7+ April Bloomfield Quotes And Sayings

Following is our list of the best April Bloomfield quotes and sayings.

I became a manager very young. My first sous chef job I was, maybe, 25. It was a bit too early for me. But it's on-the-job training. You really just get stuck in there and it's trial and error. You learn by your mistakes, and hopefully you don't keep making them. And if you do, you just keep trying to fix it. — April Bloomfield

Food's delicate. You have to handle it with finesse. You can't just be a big ogre. — April Bloomfield

I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable! — April Bloomfield

I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches. — April Bloomfield

I don't think of being a woman in an industry of men. I didn't walk into the kitchen and go, 'Ooh, I'm a girl!' I didn't get into my chosen profession. I wanted to be good at something. — April Bloomfield

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun. — April Bloomfield

I adore pigs, and I love eating them and cooking them, and I love using the whole animal. — April Bloomfield