16+ David Chang Quotes (Creative, Innovative And Delicious)

David Chang is an American chef, restaurateur, and television personality. He is the founder of the Momofuku restaurant group, which includes Momofuku Noodle Bar, Momofuku Ssäm Bar, and Milk Bar, among others. He is also the host of the Netflix series Ugly Delicious and the podcast The Dave Chang Show.

Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many different types. — David Chang

I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin. — David Chang

Food, to me, is always about cooking and eating with those you love and care for. — David Chang

Rage or fear... It oscillates. Rage I need to motivate me to try things that I can't ordinarily do - as I'm a lazy man. Fear - to keep pushing harder so we don't lose what we've accomplished. — David Chang

Cooking and gardening involve so many disciplines: math, chemistry, reading, history. — David Chang

Lifes too short to just breeze on by. — David Chang

I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it. — David Chang

To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world. — David Chang

Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, theyre not teaching you the broad foundation you need to become a well-rounded cook. — David Chang

You can't go into the chef's office of any serious kitchen and not see a copy of Larousse. A must-have for professional and home cooks alike. — David Chang

I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus. — David Chang

I'm grasping with how you do something on a large scale with multiple operations and not have quality decrease. — David Chang

People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see it throughout Japan and as you go to Taiwan. — David Chang

We're hoping to succeed; we're okay with failure. We just don't want to land in between. — David Chang

I constantly think I'm a fraud, that this success is not warranted or justified. — David Chang

The livelihood of the restaurant is dependent upon getting the word out. There's so much more competition. You can do an event every week and not cook at all. — David Chang

Life Lessons by David Chang

1. David Chang is a great example of how hard work and dedication can pay off, as he has built an empire of restaurants and businesses from nothing.
2. He also teaches us that it is important to take risks and be creative, as he has pushed the boundaries of what is considered traditional cuisine.
3. Lastly, Chang shows us that it is possible to be successful while staying true to yourself and your values.