12+ Jonathan Gold Quotes On Los Angeles

Jonathan Gold was an American food critic who wrote for the Los Angeles Times. He was known for his comprehensive and wide-ranging reviews of restaurants in the Los Angeles area, and was the first food writer to win the Pulitzer Prize for Criticism in 2007. He was often referred to as the "Bard of L.A." for his passionate and poetic descriptions of the city's culinary landscape. Following is our collection on famous quotes by Jonathan Gold on los angeles.

In a lot of ways I think food is starting to take the place in culture that rock and roll took 30 years ago, in that eating has become incredibly political. And just as the street has always dictated fashions on music and other things, it’s starting to happen that way in food. — Jonathan Gold

As a writer of criticism, the consumer thing is the least interesting thing, but as a critic, the single worst thing you can do is send a reader to waste time and money on something - even if it's something you personally love. You have to indicate the reasons why you love it and they'll hate it. — Jonathan Gold

When it's done properly, taco should be a verb. — Jonathan Gold

Even though my entire writing persona is prefaced on me not being an expert, I kind of am an expert. I know a lot. — Jonathan Gold

It's funny how everyone has a bizarre relationship with Google. The knowledge is there, but no one knows how to use it right. — Jonathan Gold

I think every culture is passionate about food; some are just passionate about food and the food is shitty. — Jonathan Gold

I don't go to McDonalds, but when I was working for Gourmet magazine in New York City, my daughter liked to go there. I was completely paranoid that someone would recognize me there and say, 'Gourmet critic spotted at McDonalds! Buying a Happy Meal!' — Jonathan Gold

I'm lucky to be in food at the moment, because we're living in a time where so many people are obsessed with it. People will go to food festivals now, and argue over the merits of a taco for hours. It's about the people who deeply care, and want that exchange of ideas. — Jonathan Gold

I write mostly positive reviews. I don't write about places that don't interest me. — Jonathan Gold

Cooking is what makes us human. For example, Chimpanzees spend eight to ten hours trying to feed themselves, they are occupied by it, eating basically indigestible things. Once our human ancestors learn to cook things, suddenly we didn't have to spend that much time on digestion, our brains expanded, and we think about other things. — Jonathan Gold

Everybody talks about the internet being the ultimate repository of cooking knowledge. But it's not. It sucks. — Jonathan Gold

In a lot of ways I think food is starting to take the place in culture that rock and roll took 30 years ago. — Jonathan Gold

Life Lessons by Jonathan Gold

1. Jonathan Gold taught us to be open-minded and explore the diversity of cuisines and cultures in the food world.
2. He showed us that food is more than just sustenance, but a way to experience and appreciate the culture and stories of different people.
3. He encouraged us to be adventurous and to seek out the unique flavors and dishes of different cultures.