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Among the cognoscenti, though, it is not just about elaborate new flavors.
I always consider the main test of ice cream to be the simple ice creams, especially vanilla. One should have fun when one eats, but it should also be seriously good.
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A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.
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Whenever I travel to the South, the first thing I do is visit the best barbecue place between the airport and my hotel. An hour or two later I visit the best barbecue place between my hotel and dinner.
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But the goal of the arts, culinary or otherwise, is not to increase our comfort.
That is the goal of an easy chair.
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The only thing more enjoyable than chocolate, is bacon.
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What’s so bad about addiction? I can’t remember.
Isn’t it something about giving up your freedom? Isn’t freedom an illusion?
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Maybe evolution is irrelevant at dinnertime.
