In volume terms, the Tasmanian wine industry is as tiny as its potential is large.
I would stay [in the newsroom] until 3 am "in case something happened.
" But I mostly had nothing to do between 1 and 3 am so I used that time to write. And I chose to write about food and wine. Along the way I carved out a role for myself.
The sparkling wines from Ridgeview Estate [.
..] are superb and will forever put to rest the notion that England is not capable of making good wine.