Quotations list about chefs captions for Instagram citing Martin H. Fischer, Luigi Barzini and Ivanka Trump sayings.

What are the best chefs quotes?

We've gathered this hand-picked list of quotes to show you what is chefs!

Whether a inspirational quote from your favorite celebrity Martin H. Fischer, Luigi Barzini or an motivational message about giving it your best from a successful business person, we can all benefit from a famous chefs quote.

First need in the reform of hospital management? That's easy! The death of all dietitians, and the resurrection of a French chef. — Martin H. Fischer

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. — Luigi Barzini

The country's top chefs, designers, media personalities and businesses are part of this dynamic city. We know that Chicagoans are used to the highest standards. — Ivanka Trump

It's really unfair to working women in America who read celebrity news and think, 'Why can't I lose weight when I've had a baby?' Well, everyone you're reading about has money for a trainer and a chef. That doesn't make it realistic. — Rachel Zoe

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef. — Jesse McCartney

My biggest bit of advice would be to spend some time actually helping caterers or Chefs, even if it has to be for free or as an intern of culinary externship. It helps immerse yourself in what you potentially want to do. — Giada De Laurentiis

It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too. — Giada De Laurentiis

I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting. — Andy Rooney