Cooking And Eating Quotes Page 2

Eating highly seasoned food is unhealthful, because it stimulates too much, provokes the appetite too much, and often is indigestible.

Eating well gives a spectacular joy to life and contributes immensely to goodwill.

Flesh-meats will depreciate the blood.

Cook meat with spices, and eat it with rich cakes and pies, and you have a bad quality of blood.

My grandmother was the greatest cook in the world.

She could just go in there, the whole kitchen would look like a tornado hit it and then she'd come out with the best food. Then she'd sit at the table and she wouldn't eat!

Too many cooks spoil the broth

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.

Cooking done with care is an act of love.

I eat at this German-Chinese restaurant and the food is delicious.

The only problem is that an hour later you're hungry for power.

Man is the only animal that can be bored.

Japanese food is very pretty and undoubtedly a suitable cuisine in Japan, which is largely populated by people of below average size. Hostesses hell-bent on serving such food to occidentals would be well advised to supplement it with something more substantial and to keep in mind that almost everybody likes french fries.

That's the thing with handmade items.

They still have the person's mark on them, and when you hold them, you feel less alone. This is why everyone who eats a Whopper leaves a little more depressed than they were when they came in. Nobody cooked that burger.

It's nice coming to Nashville, and we have four-bedroom house and a dog, and we go swimming a lot. We get down here and spread out a lot, and I miss my sweet tea and my cornbread and my good southern cooking - but I'm down here eating pretty for two weeks and I'm ready to go back to New York City.

I tell people all the time, you have to be in love with that pot.

You have to put all your love in that pot. If you're in a hurry,just eat your sandwich and go. Don't even start cooking, because you can't do anything well in a hurry. I love food. I love serving people. I love satisfying people.

I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.

Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I encourage this behavior as I also enjoy the benefits of fresh food

I don't normally cook, but if I did it probably would be beans, sausage, bacon and eggs. I never really get to eat that to be honest.

Preach not to others what they should eat, but eat as becomes you and be silent.

Whether one eats a cat or not is a personal choice, and I don't want to sway anyone one way or another. But if you do, there is one obvious cooking tip: Always remember to remove the bell from the cat's collar before cooking.

How can people say they don't eat eggplant when God loves the color and the French love the name? I don't under'stand.

The way you cut your meat reflects the way you live.

My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years.

The definition of who's literate and who's not keeps changing.

So, in Neanderthal times, if you painted on a cave wall, that was enough to transmit how you hunt, how you eat, how you cook, how you dress, and we can read about that.

I want my daughter to be able to go to school and see the diversity of things that her classmates are eating and appreciate that, too. So I'm really excited for her to just kind of sit in and watch me cook and be really hands on and just enjoy cooking.

Speaking of competition in the fast-food industry.

This is rat eat rat, dog eat dog. I'll kill 'em, and I'm going to kill 'em before they kill me.

If you want to know the people of a nation, I am sure you can judge a great deal more about them from their cooking and eating traditions than you can from the words and actions of their public officials.

Give them great meals of beef and iron and steel, they will eat like wolves and fight like devils.

Half the cookbooks tell you how to cook the food and the other half tell you how to avoid eating it.

Hunger is the best sauce in the world.

The hippopotamus is a vegetarian and looks like a wall.

Lions who eat only red meat are sleek and slim. Are nutritionists on the wrong track?

The key dietary messages are stunningly simple: Eat less, move more, eat more fruits and vegetables, and don't eat too much junk food. It's no more complicated than that.

Two elements enter into successful and happy gatherings at table.

The food, whether simple or elaborate, must be carefully prepared; willingly prepared; imaginatively prepared. And the guests - friends, family or strangers - must be conscious of their welcome.

Spending more time with friends and family costs nothing.

Nor does walking, cooking, meditating, making love, reading or eating dinner at the table instead of in front of the television. Simply resisting the urge to hurry is free.

This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse.

Give a man a fish and he will eat for a day.

Teach a man to fish and he will eat for a lifetime. Teach a man to create an artificial shortage of fish and he will eat steak.

Sometimes the way to a man's heart is through his talleywacker.