I love chocolate. I like milk and dark chocolate, but definitely not white.— Alicia Sacramone
Grateful Dark Chocolate quotations
You take dark chocolate, you mix it with white milk, and it becomes a delicious drink. That is the chocolate I am talking about.
I love nothing more than a good, rich, dark chocolate. It exhilarates. It satisfies.
Whether chocolate or vanilla, or you're somewhere in between, A cappuccino mocha or a caramel queen, Rejected by the black, not accepted by the white world, And this is dedicated to them dark-skinned white girls.
Every day, without fail, I eat some dark chocolate.
I love dark chocolate - I could eat it 'til I puke.
I like all sorts of chocolate. Milk chocolate, dark chocolate, anything.
My favourite pudding is a toss-up between cheesecake - proper, New York cheesecake - and apple crumble and custard. Custard is very important, or dark chocolate mousse. Tea: probably Earl Grey, splash of milk.
When I look in the mirror, I see my late mother: I have her nose, her dark eyes - I call them chocolate eyes - I have her colouring, and my hair is greying the same way, although I use colour and she didn't.
Im not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.
I love cheeseburgers and chocolate - milk, not dark, and hot chocolate with marshmallows in the winter!
My beauty is dark chocolate and it's delicious and it's sweet.
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.
I would be lying if I said I cut out all dessert.
When Im training, I try to satisfy those cravings with a slightly healthier dessert, like a piece of dark chocolate or whipped cream and strawberries. Those are two of my favorites!
I love dark chocolate. I love it.
I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.
I love KIND bars. My favorites are coconut and almond and the dark chocolate and sea salt because staying fueled helps keep me from getting sick or injured. Bananas have also made a great comeback in my life. My kids eat them all the time on the go, which has inspired my go-to pre-run morning meal of peanut butter and banana on toast.
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
I love good food. For me, that means lots of green juice, salad, and good dark chocolate.
Dark chocolate, and salt and vinegar chips are my weakness - but not together.
I love dark chocolate, but I will have a piece just occasionally.
I hate going out for lunch during a workday because it slows down my pace and ruins my rhythm. I prefer to eat at my desk. Actually, I wander around the design studio with a plate in my hand as I dine on, for example, salmon sashimi and a salad of tomatoes and mozzarella. I often have a bit of dark chocolate after lunch.
I try to eat pretty healthy, but I do love carbs.
So, I'm not the person who could stick to a perfectly healthy diet. I love chocolate too so I always have dark chocolate Hershey's kisses in my purse ready for me to have throughout the day. Dark chocolate is my weakness!
Personally, I like a chocolate-colored sky, dark, dark chocolate.
I love green juices, soups, and salads. I also love dark chocolate.
Come to the Dark Side. We have chocolate.
White Chocolate. Intense, sweet. But not deep. Okay for prom dates or flings, but not to get serious..Milk chocolates are guys you could date for like a few months, and dark chocolates are for love.
I'm a sensualist. My two main indulgences are dark chocolate and massages.
My weakness is dark chocolate. I carry little tins of it in my purse.
Personally, I like a chocolate-covered sky.
Dark, dark chocolate. People say it suits me. I do, however, try to enjoy every color I see - the whole spectrum. A billion or so flavors, none of them quite the same, and a sky to slowly suck on. It takes the edge off the stress. It helps me relax.
Why is it that there is this misconception that dark equals good. That only applies to chocolate.
Love is Chocolate The unprocessed kind.
Dark. Bitter. But always with the promise of sweet perfection. All it takes is sugar- that certain someone's kiss, flavored with possibility. If Dani has taught me anything, it's that life is brimming with possibilities. Every single day brings choices.
A shaft of sunlight at the end of a dark afternoon, a note of music, and the way the back of a baby’s neck smells if it’s mother keeps it tidy,” answered Henry. “Correct,” said Stuart. “Those are the important things. You forgot one thing, though. Mary Bendix, what did Henry Rackmeyer forget?” “He forgot ice cream with chocolate sauce on it,” said Mary quickly.
I always think, if I were an editor, and I was invited to a show, and I would have to wait for 45 minutes in the dark or in the cold or in the heat, maybe I would like to have a fresh drink or a piece of chocolate.