quote by David R. Brower

The more we pour the big machines, the fuel, the pesticides, the herbicides, the fertilizer and chemicals into farming, the more we knock out the mechanism that made it all work in the first place.

— David R. Brower

Most Powerful Herbicide quotations

Earth is a living entity. And if it's a living organism, then we have to have a reverence for all life. Food should be local, organic rather than grown with chemical fertilizer, pesticides, and herbicides.

I know quite a few farmers all over the United States who have tried this and have said the opposite, that they have to use more herbicides, not less. The same holds true with BT.

Most of the plants grown to be fed to farm animals are heavily saturated with pesticides and herbicides and have been genetically modified, all of which contributes to the pollution and destruction of our environment, which harms us all.

I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides. And everybody deserves this food. And that's not elitist.

Weeds do become resistant to herbicides, and it needs to be managed with multiple herbicides.

If your corn has a herbicide-tolerant gene, it means you can pray your herbicides and kill the weeds; you won't kill your corn.

At this moment, glyphosate is the biggest threat.

And because of its overuse, we are seeing the emergence of superweeds, which have grown resistant to glyphosate. This has led to biotech corporations developing even more toxic herbicides, including 2,4-D, one of the main components of Agent Orange.

If your corn has a herbicide-tolerant gene, it means you can spray your herbicides and kill the weeds; you won't kill your corn because it's producing a gene that makes it tolerant of the herbicide.

GMO herbicide-tolerant crops have led to a 527 million pound increase in herbicide use in the U.S. between 1996 and 2011.

If we weren't so dirt-conscious, we would obtain adequate vitamin B12 from soil, air, water, and bacteria, but we meticulously wash and peel our vegetables now - and with good reason, as we can't be sure our soil is not contaminated with pesticides and herbicides.

The World Health Organization recently concluded that glyphosate, the main ingredient in the most-used herbicide on GMOs, is "possibly carcinogenic to humans." What's even scarier is that more than 3,200 elementary schools are within 1,000 feet of genetically modified corn or soybean fields. Drift is a very real thing in agricultural communities, so the proximity of these toxic substances to children is terrifying.

The gradual depletion of the ozone layer and the related "greenhouse effect" has now reached crisis proportions as a consequence of industrial growth, massive urban concentrations and vastly increased energy needs. Industrial waste, the burning of fossil fuels, unrestricted deforestation, the use of certain types of herbicides, coolants and propellants: all of these are known to harm the atmosphere and environment.

Our agricultural colleges continue to graduate specialists who become vocational agricultural teachers in the schools, and county agents, who go forth to extol the virtues of poison insecticides, herbicides, and commercial fertilizers.

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