Become familiar with your home, but know also about your neighbors. The young man who never went anywhere thinks his mother is the greatest cook.— Chinua Achebe
Mouth-watering Home Cooking quotations
Life is a combination of magic and pasta.
A recipe has no soul. You, as the cook, must bring soul to the recipe.
The most indespensible ingredient of all good home cooking: love for those you are cooking for.
Clean living keeps me in shape. Righteous thoughts are my secret. And New Orleans home cooking.
Women's rights in essence is really a movement for freedom, a movement for equality, for the dignity of all women, for those who work outside the home and those who dedicate themselves with more altruism than any profession I know to being wives and mothers, cooks and chauffeurs, and child psychologists and loving human beings.
Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.
History consists of a corpus ascertained facts.
The facts are available to the historian in documents, inscriptions and so on, like fish in the fishmonger's slab. The historian collects them, takes them home, and cooks and serves them in whatever style appeals to him.
As for butter versus margarine, I trust cows more than chemists.
I like going out and I like being single, but a growing part of me would rather just stay home, cook food with someone I really like, and do nothing.
Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.
Without ice cream there would be darkness and chaos.
I've always said I have nothing against a woman doing anything a man can do as long as she gets home in time to cook dinner.
Home grown tomatoes, home grown tomatoes What would life be like without homegrown tomatoes Only two things that money can't buy That's true love and home grown tomatoes.
The wonderful world of home appliances now makes it possible to cook indoors with charcoal and outdoors with gas.
My kids love Ibiza and we feel committed to it because we keep coming back to the same area. People recognise us in shops now and we have a social life here. We cook at home and have friends around.
My childhood favourite is mum's shepherd's pie, Yorkshire pudding and roasted potatoes. I remember coming home from school and going to the kitchen to help her. It's because of her that I discovered my love for cooking.
Home cooking. Where many a man thinks his wife is.
All sorrows are less with bread.
I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.
Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date.
The home was a school. Farm and cabin households, though bookless save for the Family Bible and The Sacred Harp, taught the girls to spin, weave, quilt, cook, sew, and mind their manners; the boys to wield gun, ax, hammer and saw, to ride, plow, sow and reap, and to be men. Nobody need ever be bored. Amusement did not have to be bought.
I'd rather hop freights around the country and cook my food out of tin cans over wood fires, than be rich and have a home or work.
I wouldn't say that processed food, ready meals and even takeaways aren't relevant to modern life, it's just that over the past 40 years there are three generations of people who have come out of school and gone through their home life without ever being shown how to cook properly.
I know people that could serve me canned tuna and saltine crackers and have me feel more at home at their table than some people who can cook circles around me. The more you try to impress people, generally the less you do.
I never see any home cooking - all I get is fancy stuff.
It is odd how all men develop the notion, as they grow older, that their mothers were wonderful cooks. I have yet to meet a man who will admit that his mother was a kitchen assassin and nearly poisoned him.
At home I've got 1,500 cook books and the spines have all gone, the pages are all torn - it's chaos.
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment;
but if cooking is evanescent, so is the ballet.
My hobby is gardening, I love it, it's my main hobby.
I like being at home and I'm very happy being in my house, I love cooking.
Red meat is not bad for you. Now blue-green meat, that's bad for you!
I came home every Friday afternoon, riding the six miles on the back of a big mule. I spent Saturday and Sunday washing and ironing and cooking for the children and went back to my country school on Sunday afternoon.
You can't go into the chef's office of any serious kitchen and not see a copy of Larousse. A must-have for professional and home cooks alike.
No curfew. I live in the basement. I got everything I need. Home cooking ... it's awesome.
I went home and took my wife and went to my Cosen Tho.
Pepys's and found them just sat down to dinner, which was very good; only the venison pasty was palpable beef, which was not handsome.