I'm living on things that excite me, be they pastry, or lobster, or love...— Jimmy Buffett
Most Powerful Pastry quotations
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.
All food starting with p is comfort food: pasta, potato chips, pretzels, peanut butter, pastrami, Pizza, pastry.
In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter of cold veal, on the south by an enormous ham, on the east by a monumental pile of butter, and on the west by an enormous dish of artichokes, with a hot sauce.
Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.
Afternoon tea should be provided, fresh supplies, with thin bread-and-butter, fancy pastries, cakes, etc., being brought in as other guests arrive.
Bakers of bread rolls and pastry cooks will not buy grain before eleven o'clock in winter and noon in summer.
I can't accept "our nervous age," since mankind has been nervous during every age. Whoever fears nervousness should turn into a sturgeon or smelt; if a sturgeon makes a stupid mistake, it can only be one: to end up on a hook, and then in a pan in a pastry shell.
I worship scones and danishes. If I never had another meal, I wouldn't care as long as I could eat pastries and jelly doughnuts.
Fruits each in its season, are the cheapest, most elegant and wholesome dessert you can offer your family or friends, at luncheon or tea. Pastry and plum-pudding should be prohibited by law, from the beginning of June until the end of September.
Unless you are a professional, you will find the tart to be a high-maintenance, unforgiving whistle-blower of a pastry.
I want to serve desserts and pastries that people recognize and love to eat, but sometimes, with an unexpected twist of surprise.
I'm a big fan of pastries the size of a baby that contain enough calories for a year. That seems like an effective use of time.
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.
Good news, they found Nemo! The bad news is, they found him in one of Wolfgang Puck's puff pastries.
Everything I do, I want to take it to the farthest possible degree.
I can't just do something the plain way. I don't cook a bowl of pasta; it has to be puff pastry swans.
You can’t hurry love, and you can’t rush puff pastry, either.
You can knead too much, and you can be too needy. Always, warmth is what brings pastry to rise. Chemistry creates something amazing; coupled with care and heat, it works some kind of magic to create this satisfying, welcoming, and nourishing thing that is the base of life.
It wasn't until a year later, when a young woman with Danish pastries on either side of her head knelt down in front of a walking dustbin to record an important message, that love truly came to town." - p 16 [re: Princess Leia]
There are only four great arts: music, painting, sculpture, and ornamental pastry- architecture being perhaps the least banal derivative of the latter.
People don't think of their office as a workplace anymore.
They think of it as a stationary store with Danish. You want to get your pastry, your envelopes, your supplies, your toilet paper, six cups of coffee, and you go home.
The bread and the pastry, the cheeses and wine, and the sugar go into the Supper of the lamb because we do. It is our love that brings the city home. It is I grant you, an incautious and extravagant hope. But only outlandish hopes can make themselves at home.
Criminals should be punished, not fed pastries.
I really want to play Princess Leia. Stick some big pastries on my head. Now that would be interesting.
Fairy tales thrive on black and white.
In life, there's only grey - no bad guys, no good guys. You could be the Cheshire cat, Snow White, a troll pr a pastry-making witch whose diet consists only of little kids, but you'll always be you.
Pastries . . . can only be appreciated to the full extent of their subtlety when they are not eaten to assuage our hunger, when the orgy of their sugary sweetness is not destined to full some primary need but to coat our palate with all the benevolence of the world.
He's not crazy, he who eats the pastry, crazy is the one who gave it to him.
Celebrating the holidays in the White House over these past eight years has been a true privilege. We've been able to welcome over half a million guests... our outstanding pastry chefs have baked 200,000 holiday cookies... and Barack [Obama] has treated the American people to countless dad jokes.
Because I've done a lot of television, I'm sort of a generalist.
I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook.
You may feel that you have eaten too much.
..But this pastry is like feathers - it is like snow. It is in fact good for you, a digestive!
You might say, 'Can't we have a more human Christianity, without the cross, without Jesus, without stripping ourselves?' In this way we'd become pastry-shop Christians, like a pretty cake and nice sweet things. Pretty, but not true Christians.
I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to their pastry chef to actually do it in the end. Pastries, you actually do using recipes, and it's got a little more of a science to it. It's something that a lot of times, chefs aren't really involved in coming up with throughout their career, so it makes it a little more challenging.
As for superpower: I wish I could eat a million pastries and not gain weight.
I wish I were Pastry Woman.
Mom used to walk with me for something like two or three miles to get to the day-old bakery. They had those machines where you buy doughnuts, those vending machines with the long johns and doughnuts. We would buy those bagels and pastries because that was our treat. And come back with shopping bags of these sweets, and who knows what was in it? That was what we could afford that could feed that many people.
A basket of freshly baked pastries like scones make breakfast easy for your host the next day.
Since I don't have access to the White House pastry chef anymore, it's done wonders for my figure.