quote by Kaoru Ishikawa

As with many other things, there is a surprising amount of prejudice against quality control, but the proof of the pudding is still in the eating.

— Kaoru Ishikawa

Most Powerful Pudding quotations

I rather be divisive than boring. The last thing I want to be is a bowl of sugar free vanilla pudding, it's not something you necessarily hate but it's not something you ask for. I'd rather be something people passionately care about one way or another than be kind of in the middle.

They say 'life is precious'. To who? To you, when you're young and you've got a few dollars in your pocket. Tell that to the 90-year-old lying awake at the graveyard shift in the nursing home, groaning with dementia. The only reason he hasn't killed himself is that he hasn't figured out a way he can do it with pudding.

Your face makes my soul want to eat chocolate pudding!

How can you have any pudding if you don't eat your meat?

I don't know -- maybe the world has two different kinds of people, and for one kind the world is this completely logical, rice pudding place, and for the other it's all hit-or-miss macaroni gratin.

Life's a pudding full of plums.

My weakness is sweets. I like bread pudding and cheesecake in particular.

The proof of the pudding is the eating.

White pudding and eggs and sausages and cups of tea! How simple and beautiful was life after all!

every idiot who goes about with a 'Merry Christmas' on his lips should be boiled with his own pudding, and buried with a stake of holly through his heart.

The only real difference between me and chocolate pudding is that I am not a black man.

The first bowl of chocolate pudding was too hot, but Goldilocks ate it all anyway because, hey, it's chocolate pudding, right?

My childhood favourite is mum's shepherd's pie, Yorkshire pudding and roasted potatoes. I remember coming home from school and going to the kitchen to help her. It's because of her that I discovered my love for cooking.

I'm just dandy, I got a bowl of chocolate pudding in my underpants!

I've been acting since second grade, telling stories, making my parents laugh here and there, so I'm hoping my "thing" is acting. But I also make a really good bread pudding.

And roast beef and Yorkshire pudding is my personal signature dish.

When you stir your rice pudding, Septimus, the spoonful of jam spreads itself round making red trails like the picture of a meteor in my astronomical atlas. But if you stir backwards, the jam will not come together again. Indeed, the pudding does not notice and continues to turn pink just as before. Do you think this is odd?

My favorite pudding is good old English apple pie.

Fruits each in its season, are the cheapest, most elegant and wholesome dessert you can offer your family or friends, at luncheon or tea. Pastry and plum-pudding should be prohibited by law, from the beginning of June until the end of September.

My favourite pudding is a toss-up between cheesecake - proper, New York cheesecake - and apple crumble and custard. Custard is very important, or dark chocolate mousse. Tea: probably Earl Grey, splash of milk.

One's favorite book is as elusive as one's favorite pudding.

Dame Fortune is a fickle gipsy, And always blind, and often tipsy;

Sometimes for years and years together, She 'll bless you with the sunniest weather, Bestowing honour, pudding, pence, You can't imagine why or whence; Then in a moment Presto, pass! Your joys are withered like the grass

I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.

When I was a player, I'd have a pre-match meal of the biggest lump of fillet steak you could find, followed by rice pudding. Other times I'd have a steak and kidney pie. I'd finish the meal at 12.30 and be playing two-and-a-half hours later.

In moments of considerable strain, I tend to take to bread-and-butter pudding.

There is something about the blandness of soggy bread, the crispness of the golden outer crust and the unadulterated pleasure of a lightly set custard that makes the world seem a better place to live.

There sure are a lot of these 'instant' products on the market.

Instant coffee, instant tea, instant pudding, instant cereal... instant dislike.

Why do only the awful things become fads? I thought.

Eye-rolling and Barbie and bread pudding. Why never chocolate cheesecake or thinking for yourself?

British food is a celebration of comfort eating.

Our traditional savoury recipes are all about warmth and sustenance, our puddings a roll call of sweet jollity, our cakes are deep and cosy. We appear to be a nation in need of a big, warm hug.

A bowl of pudding only has taste when I put it in my mouth - when it is in contact with my tongue. It doesn't have taste or flavor sitting in my fridge, only the potential.

I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.

I loathe people who say, 'I always read the ending of the book first.

' That really irritates me, It's like someone coming to dinner, just opening the fridge and eating pudding, while you're standing there still working on the starter. It's not on.

My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.

I am not an encore, not a pudding, I am the main dish.

Heaped on the floor were turkeys, geese, game, poultry, brawn, great joints of meat, sucking pigs, long wreaths of sausages, mince-pies, plum-puddings, bartrels of oysters, re-hot chestnuts, cherry-cheeked apples, juicy oranges, luscious pears, immense twelfth-cakes, and seething bowls of punch that made the chamber dim with their delicious steam.

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