Chicken fat, beef fat, fish fat, fried foods - these are the foods that fuel our fat genes by giving them raw materials for building body fat.— Neal Barnard
Unpopular Raw Food quotations
Don't look for a partner who is eye candy. Look for a partner who is soul food.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
The only time to eat diet food is while you’re waiting for steak to coo.
I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.
I think if you want to eat more meat you should kill it yourself and eat it raw so that you are not blinded by the hypocrisy of having it processed for you.
Kids are without a doubt the most suspicious diners in the world.
They will eat mud (raw or baked) rocks, paste, crayons, ball-point pens, moving goldfish, cigarette butts, and cat food. Try to coax a little beef stew into their mouths and they look at you like a puppy when you stand over him with the Sunday paper rolled up.
Your diet is a bank account, good food choice are good investments.
A human can be healthy without killing animals for food.
I think everybody, no matter what they eat, they should eat at least fifty percent raw food. But I eat some seafood.
Just because food is served fast doesn't mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabilizers and artificial colors and flavors.
There's no better feeling in the world than a warm pizza box on your lap.
The time will come when this luscious golden tomato, rich in nutrition, a delight to the eye, a joy to the palate whether fried, baked, broiled or even eaten raw will form the foundation of a great garden industry.
I don't really believe in diets. I love food... If I deprive myself, I'm going to want it more. I snack on yogurt, raw cashews and cherry tomatoes.
Other creatures receive food simply as fodder.
But we take the raw materials of the earth and work with them—touch them, manipulate them, taste them, glory in their heady smells and colors, and then, through a bit of alchemy, transform them into delicious creations.
The day each family keeps aside food to feed one hungry person or animal or bird every day, nobody will go hungry in this world. There is enough food to feed every hungry stomach. Mankind just doesn't have the heart for it.
I've long believed that good food, good eating, is all about risk.
Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure
There is an enormous amount of interest in raw and organic foods, but more recently it is superfoods. People want to know more about chia seeds, mocha, raw chocolate and cocoa, and what they can do for you.
We're like the raw food movement in cinema - so determined to give people things that do some good, that they recognize as real.
People who love to eat are always the best people
I just did a five-day raw-food diet, but I'll never do that again.
It's really hard! I'd wake up in the morning feeling great and go to bed feeling miserable, because dinner would be cucumbers, kale, and dressing. I mean, at the end of the day, if you can't have a Girl Scout cookie and a piece of cheese, what is life all about?
I love vegan choices, raw food choices, and I’ll eat whatever I have to in order to get into whatever shape I need to get into for any one particular role.
I believe the best way to activate genius within the immune system is by ingesting certain superherbs and superfoods, taking probiotics and cultured foods, minimizing toxic food exposure by eating pure organic raw-living foods, and making appropriate healthy lifestyle improvements.
One should eat to live, not live to eat.
The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
The kitchen, reasonably enough, was the scene of my first gastronomic adventure.
I was on all fours. I crawled into the vegetable bin, settled on a giant onion and ate it, skin and all. It must have marked me for life, for I have never ceased to love the hearty flavor of raw onions.
Nobody seems more obsessed by diet than our antimaterialist, otherworldly, New Age, spiritual types. But if the material world is merely illusion, an honest guru should as content with Budweiser and bratwurst as with raw carrot juice, tofu, and seaweed slime.
I take care of my flowers and my cats. And enjoy food. And that’s living.
Large, naked, raw carrots are acceptable as food only to those who live in hutches eagerly awaiting Easter.
I don't even do anything super crazy when it comes to eating.
The most I would ever do is eat some kind of sushi raw. I keep it real light when it comes to food.
The raw food wave has swept through, and now it is the superfoods wave.
The next thing to happen will be super herbalism.
We once grew good without chemicals. We never grew food without bees.
I am never at picnics. The ground was not meant to be sat upon in its raw state, I feel sure, and I prefer my food without either caterpillars or drafts!
One farmer says to me, 'You cannot live on vegetable food solely, for it furnishes nothing to make bones with;' and so he religiously devotes a part of his day to supplying his system with the raw material of bones; walking all the while he talks behind his oxen, which, with vegetable-made bones, jerk him and his lumbering plow along in spite of every obstacle.
On the other hand, a flaccid, moping, debauched mollusc, tired from too much love and loose-nerved from general world conditions, can be a shameful thing served raw upon the shell.
Growing you own food is like printing your own money!
Unable to create a meaningful life for itself, the personality takes its own revenge: from the lower depths comes a regressive form of spontaneity: raw animality forms a counterpoise to the meaningless stimuli and the vicarious life to which the ordinary man is conditioned. Getting spiritual nourishment from this chaos of events, sensations, and devious interpretations is the equivalent of trying to pick through a garbage pile for food.
Food should be raw, just the way God intended it!
I also try to eat as much raw food and clean food as possible.
If you want breakfast in bed, sleep in the kitchen.
Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials and then we got tool machines, let's say, instruments for working.
Humanity must accept that the food, the raw materials, the energy, the scientific knowledge and so on, belongs to everybody, that it is given by Divine providence for all peoples, the rich nations and what are called the developing nations. No one has the right to corner the goods of the world as is done today, whether that be oil or food or any of the things that we think are so important.
The claim that somehow raw foods give you better energy, are more healthful, improve your immune system and all of that is simply not substantiated. And moreover, it's not biologically plausible.
The ideal human diet looks like this: Consume plant-based foods in forms as close to their natural state as possible (“whole” foods). Eat a variety of vegetables, fruits, raw nuts and seeds, beans and legumes, and whole grains. Avoid heavily processed foods and animal products. Stay away from added salt, oil, and sugar. Aim to get 80 percent of your calories from carbohydrates, 10 percent from fat, and 10 percent from protein.
I try not to eat too many raw vegetables.
I only have one raw meal a day. At night I eat warm, cooked foods. I like to drink lots of tea, but no coffee. Not drinking coffee has changed my game for the better.