quote by Dick Gregory

Last time I was down South I walked into this restaurant, and this white waitress came up to me and said: 'We don't serve colored people here.' "I said: 'that's all right, I don't eat colored people. Bring me a whole fried chicken.

— Dick Gregory

Beautiful best restaurant quotes that are about funny restaurant

Corrupted by wealth and power, your government is like a restaurant with only one dish. They've got a set of Republican waiters on one side and a set of Democratic waiters on the other side. But no matter which set of waiters brings you the dish, the legislative grub is all prepared in the same Wall Street kitchen.

When I was in high school, I liked to pretend that I was a Russian foreign exchange student. I would do things like go into a pizza restaurant and tell them Id never had pizza before, and theyd bring me into the kitchen and show me how to make an American pizza. Its really fun.

Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor.

I was eating in a Chinese restaurant downtown.

There was a dish called Mother and Child Reunion. It's chicken and eggs. And I said, I gotta use that one.

In Europe they look upon jazz as art.

In America it's a diversion. Somebody opens a restaurant and installs another band off to the side. People don't listen.

The restaurants close here in Salzburg. They don't really have a nightlife in the winter time.

I've always worked a bit like a cook in a big restaurant, where you've got lots and lots of things laid out and you go and look into one cauldron and you look into the other and you see what's coming to the boil.

A restaurant is a fantasy-a kind of living fantasy in which diners are the most important members of the cast.

Some people ask the secret of our long marriage.

We take time to go to a restaurant two times a week. A little candlelight, dinner, soft music and dancing. She goes Tuesdays, I go Fridays.

Isn’t making a smoking section in a restaurant like making a peeing section in a swimming pool?

Once I cried in a restaurant because the waitress told me I couldn't eat my soup with a fork, I had to use a spoon.

To me, the most important part of winning is joy.

You can win without joy, but winning that’s joyless is like eating in a four-star restaurant when you’re not hungry. Joy is a current of energy in your body, like chlorophyll or sunlight, that fills you up and makes you naturally want to do your best.

I wanted to play piano in restaurants in the south of France.

I went there on holiday once and I saw this guy playing in an old tuxedo. He was all disheveled, with a whisky glass on the piano. I thought that was the coolest thing. So what's happened to me with 'Twilight' isn't really what I'd planned.

I never use a napkin on my lap at a restaurant...because I believe in myself.

All great deeds and all great thoughts have a ridiculous beginning.

Great works are often born on a street corner or in a restaurant's revolving door.

To be successful, keep looking tanned, live in an elegant building (even if you're in the cellar), be seen in smart restaurants (even if you only nurse one drink) and if you borrow, borrow big.

Pity the man who has a favorite restaurant, but not a favorite author.

He's picked out a favorite place to feed his body, but he doesn't have a favorite place to feed his mind!

What we are trying to do is to create a social business in Bangladesh, a joint venture to create restaurants for common people. Good, healthy food at affordable prices so that people don't have to opt for food that is unhealthy and unhygienic.

I never eat in a restaurant that's over a hundred feet off the ground and won't stand still.

I always say the best Thai restaurant in Dubai is my home.

Whether you were talking about Pillsbury, Burger King, Godfather's, the National Restaurant Association, in each one of those situations, I had a daunting problem that I had to solve. And I used the same business principles to approach the problem and, more importantly, solve the problem in every one of the situations.

Murals in restaurants are on a par with the food in museums.

Going to a restaurant is one of my keenest pleasures.

Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers, I think is the core of what it means to live a civilised life.

I'm a creature of habit. I go to restaurants all the time and stuff.

Don't settle. Don't finish crappy books. If you don't like the menu, leave the restaurant. If you're not on the right path, get off it.

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Noma (restaurant) - Noma is a two-Michelin-star restaurant run by chef René Redzepi in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words "nordisk"

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Wimpy (restaurant) - Wimpy is the brand name of a multinational chain of former fast food restaurants that has been gradually upgrading units to become casual dining style

Indigo (restaurant) - Indigo was a restaurant founded by the Indian chef Rahul Akerkar in 1999 in Mumbai, India, which was in a restored colonial bungalow behind the Taj Mahal

I was doing stand-up at a restaurant and there was a chalkboard on the street out front. It said, Soup of the Day: Cream of Asparagus. Ellen DeGeneres.

There's only a couple times when fame is ever helpful.

Sometimes you can get into a restaurant where the kitchen is just closing. Sometimes you can avoid a traffic violation. But the only time it really matters is in the emergency room with your kids. That's when you want to be noticed, because it's very easy to get forgotten in an ER.

The first floor could be a restaurant.

A good restaurant can survive as long as it has easy accessibility.

Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.

In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions of advanced intoxication. This is a fact of the utmost importance for the visitor of limited funds... for it means that the most expensive restaurants are, with rare exceptions, the worst.

The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether you get customers or not. If people decide to eat out less during a recession, the first restaurants that they will cut out are the ones that don't do a great job.

I think participating in "Gishwhes" is a crash course in facing our fears: people go to crowded shopping malls wearing scuba gear, order from a fast food restaurant in Shakespearean verse or jump out of airplanes among many other tasks.

I started in the restaurant business at the age of 19 as a waitress.

I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.

Part of growing up is not waiting in line at a hipster breakfast restaurant.

The eggs taste the same across the street. I promise.

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