Some people think that doctors and nurses can put scrambled eggs back into the shell.— Dorothy Canfield Fisher
Empowering Scrambled Eggs quotations
But for the time being, I've only learned one cake recipe and how to make scrambled eggs.
I'm a breakfast type of guy. Don't get me wrong. I can cook, I'm kinda nice on the burner, but I enjoy making breakfast. I do it all... Scrambled eggs... French toast... Pancakes... Breakfast is my thing.
The sun would come up over the ocean, and we'd be eating scrambled eggs before we shot some stuff. It was a vacation in the sense that it was the best working conditions.
Now that I have a 16-month-old son, my weekend ritual has changed - but it's better than ever. We get up early and go for a walk on one of the hiking trails near my home in Los Angeles, then meet up with friends at a diner. There's nothing better than sipping coffee, eating scrambled eggs, and taking three hours to do it.
People do connect me with James Bond simply because I happen to like scrambled eggs and short-sleeved shirts and some of the things that James Bond does, but I certainly haven't got his guts nor his very lively appetites.
My mother doesn't cook; my grandmother didn't cook. Her kids were raised by servants. They would joke about Sunday night dinner. It was the only night she would cook, and apparently it was just horrendous, like scrambled eggs and Campbell's soup.
Do not put all your eggs in one basket.
Don't put all your eggs in one basket.
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.
Put all your eggs in one basket... the handle's going to break. Then all you've got is scrambled eggs.
I eat a huge breakfast every morning - it's what I look forward to.
I'll do steel-cut oatmeal with blueberries and strawberries, an egg white scramble with mushrooms, zucchini, and onion, and a piece of cinnamon Ezekiel bread with almond butter. I could do that every single day.
I was at a restaurant, and I ordered a chicken sandwich, but I don't think the waitress understood me. She asked me, "How would you like your eggs?" I thought I would answer her anyway and said, "Incubated! And then raised, plucked, beheaded, cut up, put onto a grill, and then put onto a bun. Damn! I don't have that much time! Scrambled!"
I believe everything in moderation. But breakfast is important. I have two hard-boiled or scrambled eggs with whole-wheat toast and try to get some fruit in there.
Some pale, hueless flicker of sensitivity is in me.
God, must I lose it in cooking scrambled eggs for a man.
I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.
I love eggs. When it's the season of truffles, scrambled eggs with truffles, and I'm happy. I'm smiling like that.
My crotch is like scrambled eggs
It wasn't right to have someone charge into you your world without even asking, acting as if you were nothing more than an egg to be flipped and flopped, sunny-side up or scrambled, depending on the whims on whoever ran your life..._
Television is a golden goose that lays scrambled eggs;
and it is futile and probably fatal to beat it for not laying caviar. Anyway, more people like scrambled eggs than caviar.
Some people think that doctors and nurses can put scrambled eggs back in the shell.
My fantasy breakfast is just a really good egg scramble.
Maybe I'll add a little feta, so, uh, obviously not totally dairy-free. Definitely some vegetables, maybe some really nice tortillas; something to make it like a Mexican-style breakfast. I just really love breakfast.
Michael Gambon telling filthy jokes and Alan Rickman talking about scrambled eggs, just really normal things, and yet they're these amazingly, superb, famous actors. I feel so privileged to have been around them on the set of Harry Potter.
The perfect breakfast is fish with grits and scrambled eggs with onions.
I'm getting hungry thinking about that.
When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.
I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it better. It's a simple as that.
My culinary skills are terrible. I can't even make toast taste good. I do make scrambled eggs for myself sometimes but I wouldn't even inflict that on anyone else.
The single most useful ingredient on the planet.
In a pinch you can scramble them and call it dinner. But it only takes five eggs, a little milk and a handful of cheese to make a fat, sassy cheese soufflé.
It's gross. We use real brains - I think they're lamb or cow or something. Intestines smell. Brains don't really smell, but what's amazing about the brain is that it's almost like scrambled eggs or soft tofu, almost like a gel. The brain controls so much of what we do, but you could put your finger right through it.
"Why are breakfast food breakfast foods?" I asked them.
"Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich."
It's embarrassing that we all just walk through life blindly accepting that scrambled eggs are fundamentally associated with mornings.
Qhuinn's eyes shifted away from his buddy--and just happened to measure the distance down to the stone patio below. Hmm . . . doing a swan dive onto all that slate might just get the images of those two out of his head... of course, it would also turn his brain into scrambled eggs, but really, was that such a bad thing?