quote by Jeff Smith

Most seafoods should be simply threatened with heat and then celebrated with joy.

— Jeff Smith

Unbelievable Seafood quotations

Seafood makes you live 10 years more.

I'm on a seafood diet - I see food, I eat it.

When you don't know what you're doing, it's best to do it quickly.

Remember that a very good sardine is always preferable to a not that good lobster.

Interviewing is tough, especially if you don't know what you're looking for.

I love Japanese and Thai food, especially seafood, and eat out with my wife two or three times a week.

Nothing quenches the thirst like a wheat beer, or sharpens the appetite like an India pale ale. Nothing goes as well with seafood as a dry porter or stout, or accompanies chocolate like an imperial stout. Nothing soothes like a barleywine. These are just a few of the specialty styles of beer.

Poseidon can come in too! We will eat you both! Seafood!

I'm a huge seafood lover; I could cook it everyday.

To save the seas, we can eat sustainably and be conscious of the seafood we eat.

I think everybody, no matter what they eat, they should eat at least fifty percent raw food. But I eat some seafood.

As soon as I get home, all I want to eat is seafood.

I will smash your face into a car windshield, and then take your mother, Dorothy Mantooth, out for a nice seafood dinner and never call her again.

No dish changes quite so much from season to season as soup.

Summer's soups come chilled, in pastel colors strewn with herbs. If hot they are sheer insubstantial broths afloat with seafood. In winter they turn steaming and thick to serve with slabs of rustic, crusty bread.

Mexican food is far more varied than people think.

It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.

I went to my library, right? And I started to research the Bill of Rights and I did not technically find anything that said all Americans shall eat shrimp with whoever they like. But, I found some things that are close enough to infer that I am within my legal rights to enjoy seafood with whomever I choose.

When I'm sore, ice is my best friend.

It really works. I take omega-3s every day, which helps with inflammation. And I try to eat things that won't inflame my joints, like fresh fruits and veggies, lean protein, and seafood.

I'm a pescatarian, so I don't eat red meat or pork.

So my dinners usually consist of seafood in some way. And maybe cookies after!

I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas.

I like seafood in general. I feel when you have really good quality Canadian seafood; you don't really need to do much to it. It's just some of the best in the world. It also has this kind of briny, salty quality to it, that you don't have to season much. You can use the natural flavours of the ocean to your benefit.

I'm a big fan of featuring all of the local shellfish and seafood provided.

Thailand's seafood industry is the third largest in the world.

And much of it is ending up on our dinner tables.

Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.

I call it an old-fashioned seafood house for the new millennium.

We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love.

I don't think we should really be judging on Chris Brown like that until we know what Rihanna did. We all got reasons for what we do. Look at me. I'm one of the top 10 performers of all-time. I had to beat this one mermaid ass in a seafood restaurant over some shrimps. No lie. You just never know.

Like a one eyed cat peepin' in a seafood store.

For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a perfectly shucked oyster with a bit of lemon and cocktail sauce or mignonette sauce.

I joined PETA for minks and dogs. I need my beef, my chicken, my seafood.

I have trouble with seafood because it tastes like a dock.

The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins.

I have trouble with seafood because it tastes like a dock.

Imagine spending four billion years stocking the oceans with seafood, filling the ground with fossil fuels, and drilling the bees in honey production -- only to produce a race of bed-wetters!

There are a handful of barbecue seafood shacks on the beach at Hat Nai Yang, which is a fabulous place to have dinner. It's very much run for locals and they serve the catch of the day, which might be lobster, white snapper or squid. It's ridiculously reasonable, too.

Im obsessed with vinyasa flow yoga and Pilates.

And since I live in Sweden, and we have good seafood, I tend to cook a lot of fish, preferably with oven-roasted veggies and a cauliflower mash.