quote by Thomas Gray

I shall be but a shrimp of an author.

— Thomas Gray

Off-limits Shrimp quotations

I'm horrified of lobsters. And shrimp and lobsters are the cockroaches of the ocean.

It is not a matter of indifference whether we like oysters or clams, snails or shrimp, if only we know how to unravel the existential significance of these foods.

It's what you'd expect out of Baton Rouge: people tailgating with shrimp étouffée, everything from alligators roasting on a barbecue to dishes that you would get in the French Quarter. These people are serious and they are legit and they're ready to go.

They say that the Soviet delegates smile.

That smile is genuine. It is not artificial. We wish to live in peace, tranquility. But if anyone believes that our smiles involve abandonment of the teaching of Marx, Engels and Lenin he deceives himself poorly. Those who wait for that must wait until a shrimp learns to whistle.

The USA and USSR will only agree when shrimps learn to fly.

Save your wack rhymes, hold your female.

Pass the Old Gold, trash the ale. Cash your food stamps, get the WIC out the mail. Love to eat shrimps, but I never eat snail, Eat a whole fish except for the tail. Keep food in the fridge so it don't get stale, And when there's nothing to eat...I bite my nails.

The hibachi is coming to a city near you.

I'm cooking chicken and shrimp, but if you want to throw a double team my way, filet mignon gets cooked too.

I went to my library, right? And I started to research the Bill of Rights and I did not technically find anything that said all Americans shall eat shrimp with whoever they like. But, I found some things that are close enough to infer that I am within my legal rights to enjoy seafood with whomever I choose.

My perfect last meal would be: shrimp cocktail, lasagna, steak, creamed spinach, salad with bleu cheese dressing, onion rings, garlic bread, and a dessert of strawberry shortcake.

Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.

I don't think we should really be judging on Chris Brown like that until we know what Rihanna did. We all got reasons for what we do. Look at me. I'm one of the top 10 performers of all-time. I had to beat this one mermaid ass in a seafood restaurant over some shrimps. No lie. You just never know.

I pity the shrimp that matches wits with you Jeeves

Maybe we will get to this point and reach a decision one way or the other with 'Human cloning is acceptable,' but I doubt that it is ever going to happen for 'It is morally permissible to eat shrimp' or with the general formula 'Adultery is wrong,' whose intended extension is again very unclear.

My favorite fall or winter lunch is big steaming bowls of soup.

I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead.

It specifically says in the Torah that you can eat shrimp and bacon in a Chinese restaurant.

Shrimps ought to stay small and curled up in their cocktail sauce, if you ask me.

I like to cook Shrimp Alfredo. It's also my favorite dish to eat!

Shrimp are the insects of the ocean. They're bottom feeders. So they're delicious, but they're the bugs of the sea.

I love to mix things up and create new dishes in the kitchen.

I love cooking shrimp scampi and having a glass of Pinot Grigio while listening to music.

The early months of marriage often are times of critical tumult,--whether that of a shrimp pool or of deeper water,--which afterwards subside into cheerful peace.

I've always wanted to be taller. I feel like a shrimp, but that's the way it goes. I'm five-foot four-and-a-half-inches - that's actually average. Everything about me is average. Everything's normal, in the books. It's the things inside me that make me not average.

When I had a job catering, I catered a wedding for the Smashing Pumpkins bassist in Indiana. And I served Billy Corgan shrimp off a tray.

My favorite to cook is this recipe I've been making since I was 12 years old with my mom, and it's an angel hair shrimp pasta with tomatoes, feta, garlic, white wine - it's so easy but so fresh and so delicious!

Taeyang's [music] is like hamburgers.

He'll produces various flavors while staying within the boundaries of them being hamburgers such as a chicken burger and shrimp burger.

It's so weird. I like shrimp. I will eat like a whole thing of shrimp. I'm a vegetarian, but that is the only thing that I will eat. So, I will eat and eat shrimp and, like, fries.

Changing my diet was the big thing. I had to learn correct portion control. . . . I eat an egg-white omelet for breakfast, shrimp and veggies for lunch, and chicken with asparagus for dinner.

We have eco-friendly shrimp. We can make them; we have that technology. But we can never have an eco-friendly all-you-can-eat shrimp buffet. It doesn't work.

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.

I walked out of the Chinese restaurant with a fat check, a record deal, and a box of shrimp egg foo yung!

It took me years to eat a lot of shellfish.

I was probably 20 years old before I had even seen a shrimp cocktail. I like oysters, but fried.

You can reasonably make the intellectual journey from thinking it's permissible to eat shrimp to thinking it's not permissible, or vice versa, whereas our slavery journey was uni-directional. We are as certain we are not going back to that old kind of slavery as we are that we aren't going back to the geocentric universe.

I tend to gravitate toward the realm of superstition (cures and such) and odd scientific facts (like bioluminescent shrimp and fistulated cows). I like the intimacy that I often find in the grotesque.

Why is not a rat as good as a rabbit? Why should men eat shrimps and neglect cockroaches?

I cook at home all the time and really enjoy it.

It's fun family time and we all chip in and help out. We do a lot with our outdoor grill, a lot of chicken or shrimp, and every meal includes veggies.

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