We have eco-friendly shrimp. We can make them; we have that technology. But we can never have an eco-friendly all-you-can-eat shrimp buffet. It doesn't work.
I'm horrified of lobsters. And shrimp and lobsters are the cockroaches of the ocean.
I walked out of the Chinese restaurant with a fat check, a record deal, and a box of shrimp egg foo yung!
It took me years to eat a lot of shellfish.
I was probably 20 years old before I had even seen a shrimp cocktail. I like oysters, but fried.
Last Update: January, 2020