Most Powerful Shrimp Cocktail quotations

My perfect last meal would be: shrimp cocktail, lasagna, steak, creamed spinach, salad with bleu cheese dressing, onion rings, garlic bread, and a dessert of strawberry shortcake.

Shrimps ought to stay small and curled up in their cocktail sauce, if you ask me.

It took me years to eat a lot of shellfish.

I was probably 20 years old before I had even seen a shrimp cocktail. I like oysters, but fried.

When some people look at a shrimp they think, "Hmm.

Delicious." When I look at a shrimp I think, "You're a miracle, absolutely incredible. Your ancestors have gone back hundreds of millions of years." And to develop a thing as simple as a shrimp cocktail, you have to calculate the hundreds of millions of years that have preceded that moment where you're sitting there with your sauce and fork poised.

Unlike other Jewish families, we didn't go out for Chinese food on Sundays, but we spent our time in a world of baking powder biscuits and the best shrimp cocktails that ever were.