quote by Anthony Bourdain

Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.

— Anthony Bourdain

Thrilling Soy quotations

My wife actually got worried about my drinking so much regular milk, you know, so she got me into rice milk and now soy milk, which I greatly enjoy. A soy mocha's a fine thing.

Thanks to farm subsidies, the fine collaboration between agribusiness and Congress, soy, corn and cattle became king. And chicken soon joined them on the throne. It was during this period that the cycle of dietary and planetary destruction began, the thing we're only realizing just now.

There's no such thing as soy milk. It's soy juice.

There's no such thing as soy milk. It's just soy juice.

The more complicated the order, the bigger the asshole.

If you walk into a Starbucks and order a 'decaf grandee, half soy, half lowfat, iced vanilla, double-shot, gingerbread cappuccino, extra dry, light ice, with one Sweet-n'-Low and one NutraSweet,' ooooh, you're a huge asshole.

I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.

I have had vegan Thanksgiving of tofurkey and soy gravy.

And it's not to say that Thanksgiving will ever justify the genocide of the Native Americans. But vegan Thanksgiving - that's just spitting on the graves, isn't it?

The primary benefit of a vegan diet is that the removal of animal products usually necessitates a higher amount of nutrient-rich plant produce. The cons of a vegan diet could be the inclusion of too much heavily processed food, including seitan and isolated soy protein, flour, sweeteners and oils.

If I could only have one type of food with me, I would bring soy sauce.

The reason being that if I have soy sauce, I can flavor a lot of things.

I take vitamins daily, but just the bare essentials not what you'd call supplements. I try to stick to a vegan diet heavy on fruit, vegetables, tofu, and other soy products.

You may not think you eat a lot of corn and soybeans, but you do: 75 percent of the vegetable oils in your diet come from soy (representing 20 percent of your daily calories) and more than half of the sweeteners you consume come from corn (representing around 10 perecent of daily calories).

I am not, sir, a bad person, though in truth I am not lacking in reasons for being one. [Sp., Yo, senor, no soy malo, aunque no me faltarian motivos para serlo.]

Any kind of food you eat is going to have an impact on the world.

If you switch to tofu and get off meat, the soy bean is doing enormous damage in the Amazon and all throughout South America.

If there are fresh-baked chocolate chip cookies on the table, I won't say no to those. Soy sauce is another one, even though it's awful - it's so high in sodium.

En ningún momento de la historia, en ningún lugar del planeta, las religiones han servido para que los seres humanos se acerquen unos a los otros. Por el contrario, sólo han servido para separar, para quemar, para torturar. No creo en dios, no lo necesito y además soy buena persona.

They kept saying 'It's sushi-grade!' And I'm like.

.. 'Put some soy sauce on this. Get me some rice. And cook it. And then get me out of here.

Soy sauce is really a multi-purpose seasoning.

The soy-bean, in particular, has proved sufficiently resistant to cold in spring and to adverse weather during summer to warrant heavy planting, especially throughout the South.

Your average chocolate bar now is full of genetically modified sugar, genetically modified soy bean lecithin, and dairy products (super allergenic for kids); not to mention the 'fake vanilla' - known as chemical vanillin, synthetic flavoring.

I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.

Our typical Western diet is full of inflammatory fats - saturated fats, trans fats, too many omega-6, inflammatory, processed vegetable oils like soy and corn oils. These increase IGF-1 and stimulate pimple follicles.

Soup's on and I got a coupon. Chinese restaurant asking for the Grey Poupon. He said "No, duck sauce, soy sauce... And this ain't no Burger King, so you no get no toy, boss."

Pero yo ya no soy yo Ni mi casa es ya mi casa.

But now I am no longer I, nor is my house any longer my house.

I eat steamed sea bass and vegetables, and I have no sugar, and only drink soy milk.

Then there's your diet. You cut out sugars, fat, soy sauces... anything that's nice. Tea and coffee is replaced by boiling water with lemon. It's amazing how quickly you get into it. There's also herbal tea and a lot of water, obviously... about two litres a day.

Tomatoes and oregano make it Italian;

wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.

The usefulness of cow-peas and soy-beans as human food has been recognized only recently in this country.

For many of us, it's too difficult to jump in to vegan full on because it's just so different than the way we grew up eating. But if we take small steps - like replacing cow's milk with almond or soy milk, or using veggie sausage instead of sausage made from animals - we can keep enjoying the things we grew up loving, just better versions of them.

I had an Indian face, but I never saw it as Indian, in part because in America the Indian was dead. The Indian had been killed in cowboy movies, or was playing bingo in Oklahoma. Also, in my middle-class Mexican family indio was a bad word, one my parents shy away from to this day. That's one of the reasons, of course, why I always insist, in my bratty way, on saying, Soy indio! - "I am an Indian!"

Mostly, I make sure to stay keenly aware of my own shortcomings so that I am more patient with others. It can be hard to see a friend order a cow-milk latte when almond or soy milk is available, knowing that the friend knows what dairy cows go through, how they mourn their babies, who have been carted off to veal crates so that we can steal their milk.

My wife, trying to be helpful, goes to the grocery store and buys this stuff called soy bacon. Let me tell you something: I know soy beans are good for a lot of things. Let's stay out of the bacon market! It says It looks and tastes like real bacon! No it doesn't! It tastes like somebody bacon-flavored a turd, that's what it tastes like!

Ninety-eight percent of all the soy that's raised goes to livestock.

So people make fun of vegetarians for being tofu eaters, but no one eats tofu like steak eaters, by a long shot. It's also funny that tofu is held up as what a vegetarian eats. I mean maybe I eat tofu once a month, but other than that, never. All of it, statistically speaking, is going to livestock.

The other thing that soy contributes to, of course, is hydrogenated oil.

This is the main oil. This is the fast-food oil.

I don't eat meat, fish, or eggs. I was never a big meat-eater, but I've got more energy now. I eat a lot of tofu, and I drink soy shakes with fruit every morning. I always have soybeans, black beans, or chickpeas for lunch or dinner

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