Humans merely share the Earth. We can only protect the land, not own it.— Chief Seattle
Delicious Sustainable Agriculture quotations
Sustainability is here to stay or we may not be
Sustainability is a political choice, not a technical one.
It's not a question of whether we can be sustainable, but whether we choose to be
You cannot, for instance, sustainably protect the environment if the majority of the people are still in primitive agriculture leading to the encroachment of forest reserves.
Agricultural sustainability doesn't depend on agritechnology.
To believe it does is to put the emphasis on the wrong bit of 'agriculture.' What sustainability depends on isn't agri- so much as culture.
If we don't get sustainability right in agriculture first, it won't happen anywhere.
Everything we think about regarding sustainability - from energy to agriculture to manufacturing to population - has a water footprint. Almost all of the water on Earth is salt water, and the remaining freshwater supplies are split between agricultural use and human use - as well as maintaining the existing natural environment.
As we search for a less extractive and polluting economic order, so that we may fit agriculture into the economy of a sustainable culture, community becomes the locus and metaphor for both agriculture and culture.
If you understand it from an ecological or sustainability perspective, agriculture is the primary way we meet most of our needs, and it's the greatest form of human intervention on our environment. It has intimately shaped our culture as powerfully as industrial modernity, but for ten thousand years rather than two hundred.
There won't be some overnight miracle cure.
But the measures I take will be sustainable. Our goal is to cease food imports within four years. This will create a minimum of 2 million jobs in agriculture.
The sanctuary would be the epicenter for the foundation.
We'll have think tanks there. It's going to be a really, really amazing place. As an educational home base, we will also focus on the development of sustainable agriculture initiative. It's a huge project but one I am exceptionally passionate about.
It is only with local [agriculture] that we can manage the complexity and care that sustainability requires.
I believe we can create a truly humane, sustainable, and health food production system without killing any animals. I imagine a revolution in veganic agriculture in which small farmers grow a variety of vegetables, fruits, grains, and legumes, all fertilized with vegetable sources.
A sustainable agriculture is one which depletes neither the people nor the land.
To make agriculture sustainable, the grower has got to be able to make a profit.
Many organic practices simply make sense, regardless of what overall agricultural system is used. Far from being a quaint throwback to an earlier time, organic agriculture is proving to be a serious contender in modern farming and a more environmentally sustainable system over the long term.
That we don't design agriculture to be sustainable is totally eerie.
We design it to be a disaster, and of course, we get a disaster.
I farm taro. I have eight varieties of taro, which is a staple of the Hawaiian people from about 2,000 years ago, and sweet potatoes, and it's a sustainable living, agriculture, off the grid.
In Japan, the average age of agricultural workers is 65.
8. When the aging of its population is accelerating so rapidly, it will be very difficult to sustain the sector whether we liberalize trade or not.
Surely we have the wit and will to develop economically without despoiling the very environment we depend upon
Since nature has the most sustainable ecosystem and since ultimately agriculture comes out of nature, our standard for a sustainable world should be nature's own ecosystem.
When we conduct agriculture, we are, therefore, altering the ecological arrangement that was responsible for our genesis as a species. I think that this is the reason that this alienation has allowed us to see and regard land mostly as a resource. So we have created a problem for ourselves from the word "go," for land is not a resource any more than humans are resources.
The people who benefit from this state of affairs have been at pains to convince us that the agricultural practices and policies that have almost annihilated the farming population have greatly benefited the population of food consumers. But more and more consumers are now becoming aware that our supposed abundance of cheap and healthful food is to a considerable extent illusory.
Agriculture has become essential to life;
the forest, the lake, and the ocean cannot sustain the increasing family of man; population declines with a declining cultivation, and nations have ceased to be with the extinction of their agriculture.
When it comes to taking genes from viruses and bacteria and putting them into plants, people say 'Yuck! Why would scientists do that?' Because sometimes it is the safest, cheapest and most effective technology to advance sustainable agriculture and enhance food security.
A Sustainable Agriculture does not deplete soils or people.
To the greatest extent possible, I try to make choices that involve the least amount of cruelty and environmental damage. I'm interested in sustainable agriculture, environmental issues, human rights, and my interconnectedness in the web of life. It is a great pleasure for me to find products and practices that have a positive effect on living beings and the environment, rather than a negative one.
Permaculture is the conscious design and maintenance of agriculturally productive ecosystems which have the diversity, stability, and resilience of natural ecosystems. It is the harmonious integration of landscape and people providing their food, energy, shelter and other material and non-material needs in a sustainable way. Without permanent agriculture there is no possibility of a stable social order.