Sweets And Desserts Quotes

Don't wreck a sublime chocolate experience by feeling guilty.

Without ice cream there would be darkness and chaos.

We must have a pie. Stress cannot exist in the presence of a pie.

Don't cry over spilt milk.

Enjoy your ice cream while it's on your plate.

We dare not trust our wit for making our house pleasant to our friend, so we buy ice cream.

I have a sweet tooth. I love dessert, and if somebody makes me one, I'm going to have it.

If you are not feeling well, if you have not slept, chocolate will revive you.

But you have no chocolate! I think of that again and again! My dear, how will you ever manage?

She breathed deeply of the scent of decaying fiction, disintegrating history, and forgotten verse, and she observed for the first time that a room full of books smelled like dessert: a sweet snack made of figs, vanilla, glue, and cleverness.

My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.

There is a dessert dish in Austria called Kaiserschmarrn - it's kind of like a sweet raisin pancake with eggs and sugar. It's definitely not something I can eat often, but if I've done well at a race, sometimes that's my celebration treat!

I dont think a really good pie can be made without a dozen or so children peeking over your shoulder as you stoop to look in at it every little while.

A good bachelor drinks his dessert (and sometimes the rest of his meals).

A sweet tooth is a danger signal that you're getting too much exercise and not enough cocktails.

Eating a lot is an occupational hazard but it's a pretty great problem to have.

I spend a lot of time eating sweets on TV - cake, cupcakes, donuts, and pudding. It's a dream job, but at the same time there will be days where I wake up knowing I will eat 15 desserts!

Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous.

I might believe I had unusual talent if I did not know what good music was;

I might enjoy half an hour's practice a day if I were busy and happy the rest of the time. You do not know what life means when all the difficulties are removed! I am simply smothered and sickened with advantages. It is like eating a sweet dessert the first thing in the morning.