quote by Robert M. Parker, Jr.

I believe that the responsibility of the winemaker is to take that fruit and get it into the bottle as the most natural and purest expression of that vineyard, of the grape varietal or blend, and of the vintage.

— Robert M. Parker, Jr.

Most Powerful Winemaker quotations

How is education supposed to make me feel smarter? Besides, every time I learn something new, it pushes some old stuff out of my brain. Remember when I took that home winemaking course, and I forgot how to drive?

It's a really interesting and diverse business.

You're a farmer first, then a winemaker, then you're onto marketing and distribution. So it's multi-faceted and really engaging. I've learned more in the last couple years than in the ten prior to that, so it's been pretty interesting.

I do think that if you are trying to think empirically about the relationship between conscious experience and the underlying physical reality, wine provides an excellent practical example. Winemakers manipulate the chemicals they are dealing with in a way that is very sensitive to the kinds of effects it will have on the subjective experience of tasters - this is not an accident.

My grandparents in Istria had a frasca, which is about the most basic kind of grocery/restaurant. They sold wine from their own vineyard. I took control of the vineyard, hired a local winemaker, and bought another winery in 1996. We had our first commercial vintage in 1998.

I know of no one who has been more helpful to the industry.

His teachings and consultations internationally, without doubt, improved the quality of winemaking in our country. He was a friend to everyone interested in fine wine.

The first famous winemaking consultant was the late professor Emile Peynaud, who reigned over Bordeaux throughout the 1940s, 50s, 60s and 70s.

A winemaker never, never changes the character of a wine. The character comes from the grapes.

As one California winemaker said, "We release no wine before the bank tells us that its ready."

Today's winemakers still worry about quality.

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