The other night I ate at a real nice family restaurant. Every table had an argument going.

I went to a restaurant that serves "breakfast at any time".

So I ordered French Toast during the Renaissance.

Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food.

But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.

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All great deeds and all great thoughts have a ridiculous beginning.

Great works are often born on a street corner or in a restaurant's revolving door.

I was doing stand-up at a restaurant and there was a chalkboard on the street out front. It said, Soup of the Day: Cream of Asparagus. Ellen DeGeneres.

I judge a restaurant by the bread and by the coffee.

I myself spent hours at the Columbia library as intimidated and embarassed as a famished gourmet invited to a dream restaurant where every dish from all the world's cuisines, past and present, was available on request.

I refer to the restaurant

A well-run restaurant is like a winning baseball team.

It makes the most of every crew member's talent and takes advantage of every split-second opportunity to speed up service.

The secret point of money and power in America is neither the things that money can buy nor power for power's sake... but absolute personal freedom, mobility, privacy. It is the instinct which drove America to the Pacific, all through the nineteenth century, the desire to be able to find a restaurant open in case you want a sandwich, to be a free agent, live by one's own rules.

I really don't like going out. I don't like restaurants because I don't like the idea of someone, a waitress, being responsible for my evening. I like seconds, and more, and lots of conversation, and I've always hated the idea that in a restaurant an evening just ends. I find that incredibly depressing.

I've got the best of all worlds. It's every actor's dream to wake up in New York City and go to an acting job rather than to a restaurant to wash dirty dishes. And I live so close to the studios that I ride my bike to work.

It's great to be recognized when I'm looking for a table at a crowded restaurant, but I still don't put it to best use. I'm such a lump. I won't cut the line. It's my Catholic guilt. I gotta get used to it.

I'm carded for R-rated movies. And I get talked down to a lot. When I try to go rent a car or buy an airplane ticket or other stuff adults do, I get 'Okaaaaaay, honey.' I remember when I was 18, getting crayons in a restaurant.

Salad bars are like a restaurant's lungs.

They soak up the impurities and bacteria in the environment, leaving you with much cleaner air to enjoy.

Even if we give parents all the information they need and we improve school meals and build brand new supermarkets on every corner, none of that matters if when families step into a restaurant, they can't make a healthy choice.

Together, we can help make sure that every family that walks into a restaurant can make an easy, healthy choice.

I haven't really decided to be an actor yet! I started doing plays when I was about 15 or 16. I only did it because my dad saw a bunch of pretty girls in a restaurant and he asked them where they came from and they said drama group. He said, 'Son, that is where you need to go.'

A child did approach me in a restaurant in Cornwall, but he thought I was Gandalf.

At 23 it was all about acting. Today it's getting my kids to school, making sure that they've done their homework. I'm in my fifties, and I'm turning into a square. I saw a kid walk into a restaurant the other day and his belt was below his backside. I would have turned him away.

Whether you were talking about Pillsbury, Burger King, Godfather's, the National Restaurant Association, in each one of those situations, I had a daunting problem that I had to solve. And I used the same business principles to approach the problem and, more importantly, solve the problem in every one of the situations.

The secret to it all is just to enjoy what you're doing.

This is not working at the coal face, this is not sweeping behind a restaurant. It's work, but it's not work. It gives me a different type of energy. I'm grateful for that.

My favourite restaurant is the Thai Corner Cafe on St Paul's Road.

We go there all the time. I shouldn't really mention it - I don't want it to be chock-a-block.

My very first kiss happened when I was 6, underneath some desks during 'nap time', but my first real kiss happened when I was 15 in the parking lot at a Mexican food restaurant.

I was a hostess in a restaurant in New York when I was 21, and I was too good of an employee. I was putting most of my energy into that instead of acting. But my father told my sister and me to look at whatever needed to be done and do that job well, no matter what it was.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

My parents demonstrated against the Vietnam war, they were into the civil rights movement, the feminist movement, they started the first vegetarian restaurant in Pittsburgh.

Today's restaurant is theater on a grand scale.

Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus.

The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.

Some people ask the secret of our long marriage.

We take time to go to a restaurant two times a week. A little candlelight, dinner, soft music and dancing. She goes Tuesdays, I go Fridays.

I should be getting photographs of me with my arm around these people like restaurant owners do, because eventually I am going to have to prove to my kids that once I was an actor!

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.

Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor.

I never eat in a restaurant that's over a hundred feet off the ground and won't stand still.

I learned more from the one restaurant that didn't work than from all the ones that were successes.

In college I had a weekend gig at a restaurant, a solo thing that was the best practice I could have ever had. That's where I learned to coordinate my singing and my piano playing.

And, of course, millions of us cross the border to work in US homes and gardens and factories and carpentry shops and restaurants, and if you go to a restaurant pretty much anywhere in the United States, the chances are that the dishes will be washed by a Mexican.

I've always worked a bit like a cook in a big restaurant, where you've got lots and lots of things laid out and you go and look into one cauldron and you look into the other and you see what's coming to the boil.

Paul and I were both struggling actors.

One night he would serve me in a restaurant, and the next night I would serve him. It was what out of work actors did.

When you first entered the restaurant, I thought you were handsome.

.. and then, of course, you spoke.

I'm plagued with indecision in my life. I can't figure out what to order in a restaurant.

Fate is like a strange, unpopular restaurant filled with odd little waiters who bring you things you never asked for and don't always like.

The best fame is a writer's fame. It's enough to get a table at a good restaurant, but not enough to get you interrupted when you eat.

However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.

The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are.

So I went to the Chinese restaurant and this duck came up to me with a red.

A Cannibal is a person who walks into a restaurant and orders a waiter.

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.