Steak Quotes

Sell the sizzle, not the steak.

The only time to eat diet food is while you're waiting for the steak to cook.

In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.

The only time to eat diet food is while you’re waiting for steak to coo.

Being American is to eat a lot of beef steak, and boy, we've got a lot more beef steak than any other country, and that's why you ought to be glad you're an American. And people have started looking at these big hunks of bloody meat on their plates, you know, and wondering what on earth they think they're doing.

To endow the writer publicly with a good fleshly body, to reveal that he likes dry white wine and underdone steak, is to make even more miraculous for me, and of a more divine essence, the products of his art. Far from the details of his daily life bringing nearer to me the nature of his inspiration and making it clearer, it is the whole mystical singularity of his condition which the writer emphasizes by such confidences. For I cannot but ascribe to some superhumanly the existence of beings vast enough to wear blue pajamas at the very moment when they manifest themselves as universal conscience.

The whole principle is wrong; it's like demanding that grown men live on skim milk because the baby can't eat steak.

When I go out, I love steak and caviar.

I usually eat a pretty big steak the night before I compete.

Buy a steak for a player on another club after the game, but don't even speak to him on the field. Get out there and beat them to death.

My favorite animal is steak.

During the day I force myself to at least eat some salads rather than rubbish, and a steak in the evening. In fact, I eat to basically satisfy my hunger. I hardly have the time to appreciate a meal, and I'm everything, but a gourmet.

Vegetarians are cool. All I eat are vegetarians - except for the occasional mountain lion steak.

A mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with little melting bits of butter of the most impeachable freshness and genuineness; the precious juices of the meat trickling out and joining the gravy, archipelagoed with mushrooms; a township or two of tender, yellowish fat gracing an out-lying district of this ample county of beefsteak; the long white bone which divides the sirloin from the tenderloin still in its place.

The strongest thing I put into my body is steak and eggs.

I just eat. I'm not a supplement guy. Steroids are not even a thought.

Well, we like to let down our hair and pep it up at the dances, but we keep it slower when we broadcast. We have to please everybody, and that softer music appeals to the larger amount of people. It's like eating too much cake. You have to have your steak too.

She was scrubbing furiously at a line of grease spots which led from the stove towards the door to the dining-room. That was where Henry had held the platter tilted as he carried the steak in yesterday. And yet if she had warned him once about that, she had a thousand times!

The night before I compete, I like to have steak.

Meat is especially important for female athletes because it provides them with the nutrients they need to perform at their best.

For me the ideal date would be to drink wine in the backyard under the stars, listen to music and just talk. Then we'd eat steak and, later, dessert. If all went as planned, we'd save some of the dessert and play with it while making out.

Sometimes sushi is just superb, and other times there's nothing like a great big steak. It depends where your taste buds are at the time.

With us, it's a very specific audience. If you like steak, this is it for you.

My dinners at home are startlingly simple.

Every night, I stop at the market near my hotel and pick up a steak, lamb chops or some liver, which I broil in the electric oven in my room. I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots.

I don't have much patience for people who are self-conscious about the act of eating, and it irritates me when someone denies themselves the pleasure of a bloody hunk of steak or a pungent French cheese because of some outdated nonsense about what's appropriate or attractive.

I like something simple and traditional, like dinner and a movie.

The best way to get to know someone is to have a conversation over dinner. And steak houses have a nice atmosphere - the lights are dim, and they usually have a band playing.