69+ Wolfgang Puck Quotes On Friendship, Gourmet And Innovative

Wolfgang Puck is an Austrian-American celebrity chef, restaurateur, and actor. He is the owner and executive chef of the Wolfgang Puck Companies, which includes the Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc. He is known for his appearances on a variety of cooking shows and as the host of his own cooking show, The Wolfgang Puck Show. Following is our collection on famous quotes by Wolfgang Puck on leadership, love, friendship.

Top 10 Wolfgang Puck Quotes

1. What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
2. You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
3. A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
4. A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
5. I like the Japanese knives, I like French knives. Whatever's sharp.
6. For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
7. To me, an airplane is a great place to diet.
8. Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
9. I grew up so poor in Austria that we never took a vacation with my family.
10. It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.

Wolfgang Puck Short Quotes

• Television in the '80s was very limited. There was no Food Network.
• Don't go and cook Indian food if you never cooked Indian food, you know?
• Most seasonings are based on family tradition.
• I want to help build their basic food terminology.
• Thirty-five years ago, being a cook was the same as being a used-car salesman.
• I left school when I was 14 to work in kitchens.
• Nutrition is just so important to me, mostly especially for children.
• America has undergone a total food and wine revolution.
• For me, cooking is an expression of the land where you are and the culture of that place.
• It is so nice to talk to someone that has a passion for food and family.

Wolfgang Puck Quotes About Love

I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt. — Wolfgang Puck

I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life. — Wolfgang Puck

My passion for writing cookbooks really came from my love of collecting cookbooks. — Wolfgang Puck

I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all. — Wolfgang Puck

I really love Paris. It's my favorite city. — Wolfgang Puck

Wolfgang Puck Quotes About Restaurant

Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy. — Wolfgang Puck

A lot of restaurants serve good food, but they don't have very good service. — Wolfgang Puck

I learned more from the one restaurant that didn't work than from all the ones that were successes. — Wolfgang Puck

I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen. — Wolfgang Puck

One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things. — Wolfgang Puck

There is no value with just one restaurant or with one person. The brand has to be bigger than the person. — Wolfgang Puck

Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent. — Wolfgang Puck

Wolfgang Puck Famous Quotes And Sayings

Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare. — Wolfgang Puck

It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi. — Wolfgang Puck

I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting. — Wolfgang Puck

For example, you can eat a Caesar salad and say, "Wow, I ate so healthy today." You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top. — Wolfgang Puck

I want to give people a basic education, and to help them think for themselves when it comes to food. — Wolfgang Puck

It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable. — Wolfgang Puck

When you have made as many mistakes as I have, then you can be as good as me. — Wolfgang Puck

I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together. — Wolfgang Puck

When I was 27, if I didn't put 15 things in one dish I wasn't happy. — Wolfgang Puck

Food television opened the eyes, and palates, of our guests. They became more adventurous. — Wolfgang Puck

Prep things in advance so that you don't have to cook everything at the last moment. — Wolfgang Puck

People are visual and hands on learners. — Wolfgang Puck

One thing I always say is being a great chef today is not enough - you have to be a great businessman. — Wolfgang Puck

Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years. — Wolfgang Puck

A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius. — Wolfgang Puck

The most important thing for me is to really buy the best ingredient. — Wolfgang Puck

I believe that London is the most exciting food city in Europe. — Wolfgang Puck

I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them. — Wolfgang Puck

The food could taste amazing; however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it. — Wolfgang Puck

When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing. — Wolfgang Puck

Italian food is all about ingredients and it's not fussy and it's not fancy. — Wolfgang Puck

I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs. — Wolfgang Puck

I like to be firm. But it is easier to be nice than to be nasty. — Wolfgang Puck

Collecting cookbooks is still my biggest passion! Believe it or not, I actually got the biggest form of inspiration from my kids. My kids do everything online. They would have their tablets in front of them watching hours upon hours of online videos. I came to understand that these videos were actually teaching my kids lots of different forms of information. — Wolfgang Puck

New Yorkers think they have everything, all the best art and music. But really L.A. is a better place. — Wolfgang Puck

Stay away from iodized table salt. It's just bad and doesn't help food taste good. — Wolfgang Puck

I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home. — Wolfgang Puck

I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home. — Wolfgang Puck

I think the time of the formal dinners is over. — Wolfgang Puck

The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family. — Wolfgang Puck

There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick. — Wolfgang Puck

The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use. — Wolfgang Puck

I think it's really important to keep on staying motivated. — Wolfgang Puck

I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything. — Wolfgang Puck

Only you can judge your life. You have to live up to your own expectations. — Wolfgang Puck

It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, "Is that the same person?" — Wolfgang Puck

I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it. — Wolfgang Puck

Life Lessons by Wolfgang Puck

1. Wolfgang Puck has taught us that hard work, dedication, and a passion for food can lead to success.
2. He has also shown that it is possible to create a successful business by staying true to your roots and embracing the culture of the food you create.
3. Finally, Wolfgang Puck has demonstrated that it is possible to become a celebrity chef without compromising on quality or creativity.