Eat breakfast like a king, lunch like a prince, and dinner like a pauper.— Adelle Davis
Attractive Gourmet quotations
Sometimes when I'm faced with an atheist, I am tempted to invite him to the greatest gourmet dinner that one could ever serve, and when we have finished eating that magnificent dinner, to ask him if he believes there's a cook.
Cooking is not about convenience and it's not about shortcuts.
Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention.
My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at a local grocery store, because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them.
A gourmet meal without a glass of wine just seems tragic to me somehow.
Great food needed more than chefs; it needed gourmet diners.
Don't wreck a sublime chocolate experience by feeling guilty.
Today's food trucks are far from cheap eats on wheels, there are some seriously gourmet offerings on four wheels.
I say everything's about company. A gourmet meal with an asshole is a horrible meal. A hot dog with an interesting person is an amazing meal.
A gourmet who thinks of calories is like a tart, who looks at her watch.
A gourmet who thinks of calories is like a tart who looks at her watch.
I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine in the corn-flake casserole.
All sorrows are less with bread.
After eating, an epicure gives a thin smile of satisfaction;
a gastronome, burping into his napkin, praises the food in a magazine; a gourmet, repressing his burp, criticizes the food in the same magazine; a gourmand belches happily and tells everybody where he ate; a glutton empraces the white porcelain alter, or more plainly, he barfs.
A gourmet knows that the best part is not always the expensive part, and he will find that part, and then he will share it. A gourmet should want to share.
Ordinary folk prefer familiar tastes - they'd sooner eat the same things all the time - but a gourmet would sample a fried park bench just to know how it tastes.
I am drawn to the new chart with all of its colorful intricacies as a gourmet must anticipate the details of a feast ... I shall keep them forever. As stunning exciting proof that a proper mixture of science and art is not only possible but a blessed union.
I'm like the most expensive, exotic item on a gourmet menu.
People can wonder about the sensuous delights of the dish, but they can't afford such an expensive luxury
We often feed the critic gourmet meals and starve the rest.
It is important to work with purveyors who share our high standards and are discriminating about the products they supply. This has been the foundation of a long and loyal relationship with Gourmet Attitude, a supplier that has helped us offer our guests some of the highest quality imported truffles available in the U.S.
Once again, when you upgrade sensations from an addiction to a preference, you can enjoy things such as gourmet food and music, without having your happiness depend on them.
But some of us are beginning to pull well away, in our irritation, from.
..the exquisite tasters, the vintage snobs, the three-star Michelin gourmets. There is, we feel, a decent area somewhere between boiled carrots and Beluga caviare, sour plonk and Chateau Lafitte, where we can take care of our gullets and bellies without worshipping them.
It is no longer enough to be lusty. One must be a sexual gourmet.
What people don't realize is that the so-called Seattle grunge scene grew out of several close-knit gourmet supper clubs - we would only pick up guitars to pass the time while our dishes were simmering, baking, boiling, etc.
A complete lack of caution is perhaps one of the true signs of a real gourmet.
A daydream is a meal at which images are eaten.
Some of us are gourmets, some gourmands, and a good many take their images precooked out of a can and swallow them down whole, absent-mindedly and with little relish.
I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.
To be a gourmet you must start early, as you must begin riding early to be a good horseman. You must live in France, your father must have been a gourmet. Nothing in life must interest you but your stomach.
Judging foods without regard to price is a rich mans game, and yet poor people can be gourmets able to discern a good potato from a bad one.
Whenever I get married, I start buying Gourmet magazine.
During the day I force myself to at least eat some salads rather than rubbish, and a steak in the evening. In fact, I eat to basically satisfy my hunger. I hardly have the time to appreciate a meal, and I'm everything, but a gourmet.
It was dramatic to watch my grandmother decapitate a turkey with an ax the day before Thanksgiving. Nowadays the expense of hiring grandmothers for the ax work would probably qualify all turkeys so honored with gourmet status.
If you're afraid of butter, use cream.
For an artist to marry his model is as fatal as for a gourmet to marry his cook: the one gets no sittings, and the other gets no dinners.
I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking.