Quotations list about culinary, catering and cook captions for Instagram citing Thomas Keller, John Kenneth Galbraith and Giada De Laurentiis cookery sayings.
What are the best culinary quotes?
We've gathered this hand-picked list of quotes to show you what is culinary!
Whether a inspirational quote from your favorite celebrity Thomas Keller, John Kenneth Galbraith or an motivational message about giving it your best from a successful business person, we can all benefit from a famous culinary quote.
I have no formal culinary training, right. — Thomas Keller
Once the visitor was told rather repetitively that this city was the melting pot; never before in history had so many people of such varied languages, customs, colors and culinary habits lived so amicably together. Although New York remains peaceful by most standards, this self-congratulation is now less often heard, since it was discovered some years ago that racial harmony depended unduly on the willingness of the blacks (and latterly the Puerto Ricans) to do for the other races the meanest jobs at the lowest wages and then to return to live by themselves in the worst slums. — John Kenneth Galbraith
My biggest bit of advice would be to spend some time actually helping caterers or Chefs, even if it has to be for free or as an intern of culinary externship. It helps immerse yourself in what you potentially want to do. — Giada De Laurentiis
It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too. — Giada De Laurentiis
The summer before I went to culinary school, my family wanted me to take a job on a movie to make sure that I was making the right decision. I think they hoped I would change my mind about culinary school. — Giada De Laurentiis
It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef. — Ted Allen
If I have committed any culinary atrocities, please forgive me. — Ted Allen
Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff. — Emeril Lagasse
My childhood wasn't full of wonderful culinary memories.
I want to go to culinary school because I love cooking.
One day I'd love to open up a restaurant or cafe.
So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do.
The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It's in the blood.