Show me who your friends are, and I will tell you what you are.— Unknown Author
Inspiring Cooking And Eating quotations
Eat breakfast like a king, lunch like a prince, and dinner like a pauper.
Life is a combination of magic and pasta.
Bad men live that they may eat and drink, whereas good men eat and drink that they may live.
A recipe has no soul. You, as the cook, must bring soul to the recipe.
We should look for someone to eat and drink with before looking for something to eat and drink.
Sometimes when I'm faced with an atheist, I am tempted to invite him to the greatest gourmet dinner that one could ever serve, and when we have finished eating that magnificent dinner, to ask him if he believes there's a cook.
If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.
Cucumber should be well sliced, dressed with pepper and vinegar, and then thrown out.
So you can settle the fuck down. My mother used to say, "Primero comemos, entonces lo demás." That means, "first we eat, then we do everything else."
The food you eat can either be the safest and most powerful form of medicine, or the slowest form of poison
Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.
The people who give you their food give you their heart.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
People who love to eat are always the best people.
I eat only white foods: eggs, sugar, grated bones, the fat of dead animals;
veal, salt, coconut, chicken cooked in white water; fruit mold, rice, turnips; camphorated sausage, dough, cheese (white), cotton salad, and certain fish (skinless).
A fruit is a vegetable with looks and money.
Plus, if you let fruit rot, it turns into wine, something brussel sprouts never do.
My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant.
They put arsenic in his meat And stared aghast to watch him eat;
They poured strychnine in his cup And shook to see him drink it up.
I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.
If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
Nourishment is not just “nutrition.
” Nourishment is the nutrients in the food, the taste, the aroma, the ambiance of the room, the conversation at the table, the love and inspiration in the cooking, and the joy of the entire eating experience.
Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
I think if you want to eat more meat you should kill it yourself and eat it raw so that you are not blinded by the hypocrisy of having it processed for you.
You have to eat to cook. You can't be a good cook and be a noneater. I think eating is the secret to good cooking.
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
Be temperate in wine, in eating, girls, & sloth; Or the Gout will seize you and plague you both.
We must have a pie. Stress cannot exist in the presence of a pie.
Food, to me, is always about cooking and eating with those you love and care for.
There are things you do because they feel right and they may make no sense and they may make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good.
The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth.
The grotesque prudishness and archness with which garlic is treated in [England] has led to the superstition that rubbing the bowl with it before putting the salad in gives sufficient flavor. It rather depends whether you are going to eat the bowl or the salad.
There's a battle between what the cook thinks is high art and what the customer just wants to eat.