The standardization of world culture, with local popular or traditional forms driven out or dumbed down to make way for American television, American music, food, clothes and films, has been seen by many as the very heart of globalization.— Fredric Jameson
Sentimental Local Food quotations
Don't look for a partner who is eye candy. Look for a partner who is soul food.
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at a local grocery store, because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them.
The only time to eat diet food is while you’re waiting for steak to coo.
Finally, cooking is good citizenship.
It's the only way to get serious about putting locally raised foods into your diet, which keeps farmlands healthy and grocery money in the neighborhood.
We need to confront honestly the issue of scale.
.. You may need a large corporation to run an airline or to manufacture cars, but you don't need a large corporation to raise a chicken or a hog. You don't need a large corporation to process local food or local timber and market it locally.
The first supermarket supposedly appeared on the American landscape in 1946.
That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
Your diet is a bank account, good food choice are good investments.
Eclecticism is the degree zero of contemporary general culture: one listens to reggae, watches a western, eats McDonald's food for lunch and local cuisine for dinner, wears Paris perfume in Tokyo and 'retro' clothing in Hong Kong; knowledge is a matter of TV games. It is easy to find a public for eclectic works.
In all works on Natural History, we constantly find details of the marvellous adaptation of animals to their food, their habits, and the localities in which they are found.
It's time to transition beyond our fossil fuel addiction to a just economy based on green jobs, renewable energy, and local organic food.
There's no better feeling in the world than a warm pizza box on your lap.
I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.
Great food, like all art, enhances and reflects a community’s vitality, growth and solidarity. Yet history bears witness that great cuisines spring only from healthy local agriculture.
There are times, like after a long day of work, when the thought of an easy drive-through is enticing. But then I remember how crappy I felt when I ate fast food in the past, and it inspires me to head to the grocery store or my local farmer's market and whip up an easy but healthier option.
The day each family keeps aside food to feed one hungry person or animal or bird every day, nobody will go hungry in this world. There is enough food to feed every hungry stomach. Mankind just doesn't have the heart for it.
Earth is a living entity. And if it's a living organism, then we have to have a reverence for all life. Food should be local, organic rather than grown with chemical fertilizer, pesticides, and herbicides.
How many of us lobby for green energy or protected lands, but don't engage with the local bounty to lay by for tomorrow's unseasonal reality? That we tend to not even think about this as a foundation for solutions in our food systems shows how quickly we want other people to solve these issues.
Supporting local food production is so much healthier for people.
It's better for the local economy, and it's a lot of fun.
People who love to eat are always the best people
A poet's hope: to be, like some valley cheese, local, but prized elsewhere.
Innovations that are guided by smallholder farmers, adapted to local circumstances, and sustainable for the economy and environment will be necessary to ensure food security in the future.
Get up early and go to the local produce markets.
In Latin America and Asia, those are usually great places to find delicious food stalls serving cheap, authentic and fresh specialties.
One should eat to live, not live to eat.
All consumption should be local. No food products need to be transported over hundreds of miles to market. All commercial fishing should be abolished. If local communities need to fish the fish should be caught individually by hand. We need to stop flying, stop driving cars, and jetting around on marine recreational vehicles.
The best poet is the man who delivers our daily bread: the local baker.
I have a great love for cuisine, so Im always interested in local food, and there are so many interesting dishes, spices and ingredients in India.
I take care of my flowers and my cats. And enjoy food. And that’s living.
From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems.
Just ask the local people for the best food. Don't rely on a guidebook.
At present, I myself do not know of any local witches or warlocks, but there are several people who seem to have an uncanny power over food.
We once grew good without chemicals. We never grew food without bees.
Surely there must be some way to find a husband or, for that matter, merely an escort, without sacrificing one's privacy, self-respect, and interior decorating scheme. For example, men could be imported from the developing countries, many parts of which are suffering from a man excess, at least in relation to local food supply.
I basically eat a lot of proteins, and I've been eating smaller portions of food. I try to eat all locally raised and organic produce.
Private sector development and the creation of small businesses spur investment, jobs, opportunity, and hope. It empowers the market to meet local needs, whether for food, basic goods, or services.
Growing you own food is like printing your own money!
I like being able to go to a local pub and have great food and particularly love pubs that welcome my dogs.
I imagine a certain amount of consumer impulse will be replaced by community connection. You can already see it starting with things like the local food movement.
As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue.
If you want breakfast in bed, sleep in the kitchen.
I think that if people would be willing to grow some of their own food or eat locally grown organic foods on a regular basis we could significantly decrease the amount of harmful chemicals we pump into our soil every day.
Vegetable box schemes, local greengrocers, farmers' markets and organic stores are a great place to source package-free foods.
The improved American highway system isolated the American-in-transit.
On his speedway he had no contact with the towns which he by-passed. If he stopped for food or gas, he was served no local fare or local fuel, but had one of Howard Johnson's nationally branded ice cream flavors, and so many gallons of Exxon. This vast ocean of superhighways was nearly as free of culture as the sea traversed by the Mayflower Pilgrims.
Eclecticism is the degree zero of contemporary general culture: one listens to reggae, watches a western, eats McDonald's food for lunch and local cuisine for dinner, wears Paris perfume in Tokyo and retro clothes in Hong Kong; knowledge is a matter for TV games. It is easy to find a public for eclectic works.
Even while I protest the assembly-line production of our food, our songs, our language, and eventually our souls, I know that it was a rare home that baked good bread in the old days. Mother's cooking was with rare exceptions poor, that good unpasteurized milk touched only by flies and bits of manure crawled with bacteria, the healthy old-time life was riddled with aches, sudden death from unknown causes, and that sweet local speech I mourn was the child of illiteracy and ignorance. It is the nature of a man as he grows older, a small bridge in time, to protest against change, particularly change for the better.