quote by Euell Gibbons

My love affair with nature is so deep that I am not satisfied with being a mere onlooker, or nature tourist. I crave a more real and meaningful relationship. The spicy teas and tasty delicacies I prepare from wild ingredients are the bread and wine in which I have communion and fellowship with nature, and with the Author of that nature.

— Euell Gibbons

Revolutionary Spicy quotations

We have some breaking news from our dedicated kale coverage desk here at NPR.

Starting now, Chick-fil-A has kale on its menu next to the spicy chicken sandwich and the waffle fries. It's called the Superfood Side.

Chefs don't actually say 'That's a spicy meat-a-ball,' except to indicate that there's a bomb threat in the restaurant without alarming the customers. Terrorism is the spiciest meatball there is.

People ask me all the time, 'What keeps you up at night?' And I say, 'Spicy People ask me all the time, 'What keeps you up at night?' And I say, 'Spicy Mexican food, weapons of mass destruction, and cyber attacks.'

When you eat a lot of spicy food, you can lose your taste.

When I was in India last summer, I was listening to a lot of Michael Bolton.

I prefer more spicy food to your Italian to be fair.

I love spicy food, love it. But wasabi is just painful.

In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice!

Aromatic plants bestowno spicy fragrance while they grow;

but crush'd or trodden to the ground,diffuse their balmy sweets around.

When I think of my Latina side, I imagine family barbecues with carne asada, rice, beans, tortillas and a jalapeno on my plate along with 'Vicente Fernandez' blaring out the speakers. Spicy food. Salsa. Tamales. Family.

I definitely love kimchi. The biggest influence that eating so much Korean food growing up had on me was that I have no limit for spiciness. The hotter the better.

A seasoned woman is spicy. She has been marinated in life experiences. Like a complex wine, she can be alternately sweet, tart, sparkling, mellow. She is both maternal and playful. Assured, alluring, and resourceful.

Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.

Spicy food and I have a close relationship—an obsessive one, in fact.

If it’s spicy, I want it. I want to sweat and shake and go half blind from the searing pain . . . which, now that I put it that way, seems really suggestive. But spicy stuff is addictive. That’s a known fact of science.

Every age has a keyhole to which its eye is pasted.

Spicy court-memoirs, the lives of gallant ladies, recollections of an ex-nun, a monk's confession, an atheist's repentance, true-to-life accounts of prostitution and bastardy gave our ancestors a penny peep into the forbidden room.

I don’t mind hot and spicy. Actually find that appealing in a girl. And chicken wings.

I'm trying to lead a good Christian life, so there ain't too much spicy to tell about me.

There is a place in America for diversity of views and opinions.

I may cook my gumbo differently from you, but that does not make mine better. I may just use different ingredients. Politics has gotten so spicy, and we need to cool it down some. We may find that your recipe for gumbo is just as good.

I can't cook to save my life but I can bake a flour-less chocolate-hazelnut tort with a spicy caramel sauce.

You're going to have an upset stomach.

If you eat spicy stiff because you're upset, then you'll get diarrhea.

How sacredly do [we] regard the good name of another?.

..Do we pass on spicy bits of entertaining conversation...repeating rumors and stories which have not been submitted to the test of truth?

Ooo, let’s see, I need to get my spicy barbecue sauce.

Definitely some oven mitts, ‘cause he’s gonna be hot from being flame-broiled. I need to get a couple of them apple trees to make wood chips so the meat be nice and appley tasting. Give it that extra yumminess, ‘cause I don’t like that Daimon flavor. Ack! (Simi)

When we're coming up to the race, the Friday, Saturday and Sunday, I always have the same lunch. So that's before the second practice, before qualifying and before the race, I always have a tuna vegetable risotto. The chef makes it slightly spicy, so there's a bit of a kick.

The heathen in his blindness Bows down to wood and stone.

What though the spicy breezes Blow soft o'er Ceylon's isle;

Though every prospect pleases, And only man is vile: In vain with lavish kindness The gifts of God are strown; The heathen in his blindness Bows down to wood and stone.

I think Nina Simone has had an amazing journey.

She was spicy and she had attitude and she didn't care, she wanted her money in a paper bag and don't mess with me and I've been doing some research on that so.

Instead of putting cheese with ranchero sauce, chile is really very good for you. If you put that in, you get flavoring, so you're not eating bland food, especially if you're used to spicy food.

Most people dont know that Ill eat anything spicy. A little extra kick is always a good thing!

After his death the gardener does not become a butterfly, intoxicated by the perfumes of the flowers, but a garden worm tasting all the dark, nitrogenous, and spicy delights of the soil.

A scent that disturbs me and delights me.

It smells like ripe pears, vetiver, a bit of violet and something else- something spicy almost biting and exotic.

My favorite thing is always a nice, inexpensive draft beer, but if someone wants something a little more complicated than that, then I'd like a Michelada, which is where I take beer and a little bit of either a spicy or not-so-spicy Bloody Mary, mix it like six to one [ratio], so it's kind of a red beer.

Jake went in, aware that he had, for the first time in three weeks, opened a door without hoping madly to find another world on the other side. A bell jingled overhead. The mild, spicy smell of old books hit him, and the smell was somehow like coming home.

In a bouquet of mixed roses, most people can distinguish at a glance the delicacy of a tea rose from the voluptuousness of a cabbage rose, but how many could so readily differentiate between the tea rose's scent of freshly harvested tea and the spicy, honeylike, rich floral scent of the cabbage?

I only eat spicy food.

It's like spicy food - sometimes you have to tone it down so more people can enjoy it.

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