What we are trying to do is to create a social business in Bangladesh, a joint venture to create restaurants for common people. Good, healthy food at affordable prices so that people don't have to opt for food that is unhealthy and unhygienic. — Muhammad Yunus
I love the restaurant business because it’s all about making people happy and bringing them together over good food. — Glen Bell
I dislike organized games, swimming pools, fashionable resorts, night clubs, music in restaurants, and political manifestoes; I enjoy driving from coast to coast, good food and drink, a few friends, dogs, the theatre, long walks, music and free conversation. — James Hilton
Silence is a source of great strength.
The first floor could be a restaurant. A good restaurant can survive as long as it has easy accessibility. — David Lee
I just want to make a tray of good tofu. If people want something else, they should go to the restaurants and shops. — Yasujiro Ozu
My home in Dallas is wonderful. I can walk everywhere. It's a pretty good hidden secret, Dallas. There are wonderful restaurants and a wonderful nightlife. It's just a beautiful city to be in. — Jodi Lyn O'Keefe
Make today so awesome, yesterday gets jealous.
The newly decorated theatres produced things like car parks and restaurants, so you could have a good night out, quite cheaply without all that bother of having to go somewhere else. — Timothy West
For we have come by different ways to this place... I can tell by the natural ease with which you wear fine clothes and the way your mouth moves when you speak with waiters in good restaurants. You have come the way of castles and cathedrals, of elegance and empire. — Robert James Waller
If anything is good for pounding humility into you permanently, it's the restaurant business. — Anthony Bourdain
The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in them, though, as I'm usually on the run. — Vince Cable
Great Food Quotes
Show me who your friends are, and I will tell you what you are. — Unknown Author
it's a smile, it's a kiss, it's a sip of wine ... it's summertime! — Kenny Chesney
A bottle of wine contains more philosophy than all the books in the world. — Louis Pasteur
Great minds discuss ideas.Average minds discuss events.Small minds discuss people.
If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony. — Fernand Point
If penicillin can cure those that are ill, Spanish sherry can bring the dead back to life. — Alexander Fleming
Not all of us can do great things. But we can do small things with great love.
Whoever would have guessed that in the land of cheap sausages and mashed potatoes there could be such a change which would actually bring the French from Paris every weekend to invade Britain en masse to eat great food and drink great wine. — Robin Leach
There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria. — Mario Batali
You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. — Julia Child
I was 18 years old, and it was a dream come true for me to work out and eat great food for free. What else do you want in life? People think that is what it is like to be in a SEAL team, but it is less than a fraction of your career as a real SEAL. — Jocko Willink
More Great Restaurants Quotes
All great deeds and all great thoughts have a ridiculous beginning. Great works are often born on a street corner or in a restaurant's revolving door. — Albert Camus
Don't settle. Don't finish crappy books. If you don't like the menu, leave the restaurant. If you're not on the right path, get off it. — Chris Brogan
It’s important to treat your customers like guests and give them a great experience every time they come to your restaurant. — Glen Bell
Failure is a great teacher, and, if you are open to it, every mistake has a lesson to offer.
The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether you get customers or not. If people decide to eat out less during a recession, the first restaurants that they will cut out are the ones that don't do a great job. — Michael Symon
Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled. — Frederic Raphael
Why do I regret Chelsea? I'm the boss of the richest club in the world. I have not had much time to adjust myself, but I've found a great restaurant! That is the first thing I did when I arrived! — Carlo Ancelotti
You need a little bit of insanity to do great things.
I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy. — Emeril Lagasse
I once absent-mindedly ordered Three Mile Island dressing in a restaurant and, with great presence of mind, they brought Thousand Island Dressing and a bottle of chili sauce. — Terry Pratchett
Harbour Island in the Bahamas is a wonderful little island with beautiful beaches, a great restaurant culture and friendly, welcoming atmosphere. — Helena Christensen
Often, the truly great and valuable lessons we learn in life are learned through pain. That's why they call it "growing pains." It's all about yin and yang. And that's not something you order off column A at your local Chinese restaurant. — Fran Drescher
The fact of the matter is that, for years, the restaurant and service industry has been, to a great extent, built on the backs of often underpaid immigrants of often dubious legal status. — Anthony Bourdain
If a rhinoceros were to enter this restaurant now, there is no denying he would have great power here. But I should be the first to rise and assure him that he had no authority whatever. — Gilbert K. Chesterton
MY TOUGHEST MATCH; is not on the mat. It's at the dinner table and it's at fast food restaurants. It's hearing about the party I can Never go to. It's realizing being a Great Wrestler isn't a sport, It's a LIFE. — Stephen Neal
People are always asking me to do Shakespeare - at home, at colleges, on film locations, in restaurants. It's like playing a piece of music, getting all the notes. It's great therapy. — Al Pacino
A tablecloth restaurant is still one of the great rewards of civilization. — Harry Golden
In Italy it's full-on stardom when you're a cyclist - eating in restaurants for free, it's great. — David Millar
D.C. is a great place. The music, jazz, has always been great here, the restaurants have always been fantastic here. And there's been a lot of changes in this city over the last 30 years, and all for the better. — George Lopez
The best part was the food. There are some great Italian restaurants we go to whenever we are in Toronto, so the eating was a definite highlight. — Mary-Kate Olsen
You've always got to work to your highest ability level. When times are great and restaurants are jamming, that's when some restaurants get sloppy and take things for granted. Never take things for granted. — Michael Symon
I just have some restaurants to just go and eat there. Do mean places to watch people? I like to go shopping look for guitars and stuff with my friends. Look at Meyer, great old instruments, talk about pedals and stuff — Jason Schwartzman
That's why they have menus in restaurants, you know. I like steak, somebody else likes spaghetti. That's why they have menus in restaurants. It's a great world. — Donald Trump
Being frugal, conscious of making money, is not a negative thing. That sensibility of creating value and finding value and reinvesting in those customers is what separates great restaurants from the average ones. — Joe Bastianich
I used to do my Nelson Mandela voice to blag restaurant tables in Cape Town. It rarely worked. Now what a great city that is. — Rory Bremner
Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine. — Thomas Keller
When I'm offstage, I never feel famous. I will never let anybody call a restaurant and say, "We're with Kenny Chesney. Can you get us in?" That's so pretentious. I'm pretty simple except for the fact that I have a really great boat and a little bit of money. When I'm offstage I don't feel like the person everybody sees. — Kenny Chesney
All great hotels should have stellar personalized service, a unique design that gives guests a sense of place, an excellent on-site restaurant, and other fantastic amenities. Obviously location is a key factor as well. — Ivanka Trump
In my early days, I copied the great French chefs, like most chefs do. Copying is not bad. Copying and not recognizing that you are copying is bad. For me, when I go to a restaurant and am served a dish influenced by something we created at elBulli, if it's well done, it makes me extremely happy. — Ferran Adria
My uncle ordered popoversfrom the restaurant's bill of fare.And, when they were served,he regarded them with a penetrating stare.Then he spoke great words of wisdomas he sat there on that chair:To eat these things, said my uncle,You must exercise great care.You may swallow down what's solid,but you must spit out the air!And as you partake of the world's bill of fare,that's darned good advice to follow.Do a lot of spitting out the hot air.And be careful what you swallow. — Dr. Seuss
It's great to be recognized when I'm looking for a table at a crowded restaurant, but I still don't put it to best use. I'm such a lump. I won't cut the line. It's my Catholic guilt. I gotta get used to it. — Christopher Meloni
The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are. — Ted Allen
I make fun wherever I go... If I go to a restaurant by myself, rest assured, people will be talking about it. I always have a great deal of fun being with people. It's part of the journey. — Cloris Leachman
I think any way of getting people into the field by lowering the threshold of the cost to get them to play, is great. That said, there's all these restaurants around that are very popular that have one menu. And they don't even have tables, and they don't even have backs on their chairs. It's not really the experience I'm after, but I'm happy they exist. — Mario Batali
The right U.S. tax policy could positively impact decisions to develop or redevelop new retail and restaurant destinations that make a community great. Policy improvements can grow the economy in communities across the country, spurring investment and new development. — Thomas M. McGee
There is often with restaurant reviews in particular, I think, this kind of impulse to be deferential and bow down to the greatness of the restaurant and the greatness of the chef, and then with great regret to say, "And yet, all is not as it should be in the kingdom," and I didn't want to do any of that. — Pete Wells
Miami, which has already aired, has this wonderful blend of Caribbean culture and Latin American culture and Southern American culture (talking about fried chicken). All those combine to make for a very very interesting array of ingredients, restaurants, and the chefs that come there. It also has great seafood, not to mention the glorious citrus that's there. And all those things inform what you do - and they should. — Padma Lakshmi
That's the problem. Anyone can go and buy a restaurant. I want to be at that f - ing dinner party where they say, "Hey, Bill, your food's great. You should buy yourself a restaurant." That's not right. Taking it less personally. — Gordon Ramsay
I think there's a great storytelling tradition in the restaurant business that tends to attract people with an oral tradition of bulls - ting and bollocking. Creative people, people for whom the 9-to-5 world is not attractive or impossible. It seems that way. There are a lot of stories in the business, and a lot of characters - and it seems to attract its share of artists and writers and people who hope to do something creative in their lives. — Anthony Bourdain
If you were to go to a restaurant and disagree with Daniel Boulud, he'd probably throw something at you. Restaurant chefs have a problem with caterers because we accommodate special requests, but great service is about getting exactly what you want. — David Castle
People have these perceptions; maybe they've been here for a day, or have only heard about it. It was like when I first came to work here. You want to see the clean city that is always talked about, how nice the people are, the restaurants, the vibe, how diverse the city is. That's what we want to show: what an enjoyable city it is, what a great city it is. Forget about basketball. — Masai Ujiri
I've always wanted to do things differently, and if one person or ten people are doing the same, then I want to do it differently. I love to travel, I love art, I love fashion. I love going to great restaurants and trying different things. Different cultures are inspiring to me. — Molly Sims
I'm spinning records and I look across the restaurant and I see somebody who looks Asian. And I'm like, "Yo, that looks like Yoko Ono." I'm like, oh, I can just meet - that's going to be great. Then I look carefully and I'm like, "That's not Yoko Ono, that's Bruno Mars." And it was Bruno Mars. That just happened recently. I was bugging out. Because that was totally not Yoko Ono at all. — Talib Kweli
Acceptance is going to a restaurant where the salad's not great, but the steak is fine. — Albert Brooks
It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant a great business. There are those who cook for a lifestyle, they'll have come through pubs and they like to have the connection to the farmers and the chickens and the natural produce. So for each chef it'll be slightly different. — Paul Rankin
Part of being a great restaurant chef is having an ability to bring all those people together, rather like a captain on a rugby field or a coach. It's also being a great teacher, because I'm only one person in a kitchen of 10 and I need to be able to bring all those people together and to teach them. I need to be able to communicate my thoughts and my process to them. — Paul Rankin
There are certain restaurants where you should photograph the food rather than eat it. These are great places to bring a narcissistic boyfriend before you break up. — Perry Brass
In Conclusion
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