Quotations list about menu, appetizers and buffet captions for Instagram citing Buddy Hackett, Robert M. Pirsig and Desmond Tutu buttons sayings.
What are the best menu quotes?
We've gathered this hand-picked list of quotes to show you what is menu!
Whether a inspirational quote from your favorite celebrity Buddy Hackett, Robert M. Pirsig or an motivational message about giving it your best from a successful business person, we can all benefit from a famous menu quote.
As a child my family's menu consisted of two choices: take it or leave it. — Buddy Hackett
Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food. — Robert M. Pirsig
I am not interested in picking up crumbs of compassion thrown from the table of someone who considers himself my master. I want the full menu of rights. — Desmond Tutu
Roast Beef, medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals before you, your eye wanders a bit over the entr?es, the hors d'oeuvres, and the things ? la though you know that Roast Beef, medium, is safe and sane, and sure. — Edna Ferber
As a child my family's menu consisted of two choices: take it, or leave it. — Buddy Hackett
Hors d'oeuvres have always a pathetic interest for me; they remind me of one's childhood that one goes through wondering what the next course is going to be like -- and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres. — Hector Hugh Munro
We can make a commitment to promote vegetables and fruits and whole grains on every part of every menu. We can make portion sizes smaller and emphasize quality over quantity. And we can help create a culture - imagine this - where our kids ask for healthy options instead of resisting them. — Michelle Obama
I'm not asking any of you to make drastic changes to every single one of your recipes or to totally change the way you do business. But what I am asking is that you consider reformulating your menu in pragmatic and incremental ways to create healthier versions of the foods that we all love. — Michelle Obama
When I tour, it's like, well, like a food tour as much as a comedy tour.
I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.
Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put back on the menu.
I'm like an expensive menu... you can look but you can't afford!
Flops are a part of life's menu and I've never been a girl to miss out on any of the courses.
Hors d'oeuvres have always a pathetic interest for me;
they remind me of one's childhood that one goes through wondering what the next course is going to be like - and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres.
Grown men have been seen fleeing after reading the menu posted outside.
The great thing about McDonald's is that they have a lot of different things on the menu. I love their salads.
There is a bright spot or two for the Spaniards.
French toast has become freedom toast on the Air Force One breakfast menu, but the Spanish omelet is still a Spanish omelet.
You know, for 300 years it's been kind of the same.
There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?