Quotations list about pepper, chili and tuck captions for Instagram citing George Herbert, William Makepeace Thackeray and Christina Ricci fragrant sayings.
What are the best pepper quotes?
We've gathered this hand-picked list of quotes to show you what is pepper!
Whether a inspirational quote from your favorite celebrity George Herbert, William Makepeace Thackeray or an motivational message about giving it your best from a successful business person, we can all benefit from a famous pepper quote.
He who has the pepper may season as he lists. — George Herbert
Certain it is that scandal is good brisk talk, whereas praise of one's neighbor is by no means lively hearing. An acquaintance grilled, scored, devilled, and served with mustard and cayenne pepper excites the appetite; whereas a slice of cold friend with currant jelly is but a sickly, unrelishing meat. — William Makepeace Thackeray
My sister and I shared a bedroom our entire lives and I believe she discovered the Beatles when she was about 11 and I'm four years younger. So from the age of 7 until 17 we had nothing but Beatles paraphernalia in our room, even those little stuffed Beatles that went on stands that are dressed as the Sgt. Pepper band. — Christina Ricci
I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin - 'from the garden.' I grow carrots, peppers, strawberries, green beans, and things for salads, but there are lots of wild boars all around and they steal the food. — Jean Dujardin
The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill. — Bryan Miller
I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping. — Gaylord Perry
People need to be peppered or even outraged occasionally. Our national comedy and drama is packed with earthy familiarity and honest vulgarity. Clean vulgarity can be very shocking and that, in my view, gives greater involvement. — Kenneth Williams
Jimi Hendrix played loud and free, Sergeant Pepper was real to me. — Al Stewart
We don't need a melting pot in this country, folks.
We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables - the lettuce, the cucumbers, the onions, the green peppers - to maintain their identity. You appreciate differences.
A mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with little melting bits of butter of the most impeachable freshness and genuineness; the precious juices of the meat trickling out and joining the gravy, archipelagoed with mushrooms; a township or two of tender, yellowish fat gracing an out-lying district of this ample county of beefsteak; the long white bone which divides the sirloin from the tenderloin still in its place.
The boat was vacuum-packed with Albanians, four generations to a family: great-grandmother, air-dried like a chilli pepper, deep red skin and a hot temper; grandmother, all sun-dried tomato, tough, chewy, skin split with the heat; getting the kids to rub olive oil into her arms; mother, moist as a purple fig, open everywhere - blouse, skirt, mouth, eyes, a wide-open woman, lips licking the salt spray flying from the open boat. Then there were the kids, aged four and six, a couple of squirs, zesty as lemons.
I was in the Chilli Peppers at the time and I asked myself, would I be able to wear a sock on my genitals at the age of forty and they proved me wrong because I guess they're still doing it.
In the Chili Peppers I'm a part of that world in a pretty big world and that's just the way it is.
I met the guys through a friend of a friend, and their former drummer had quit.
I wasn't too familiar with the Chili Peppers before that, so I joined at the end of 88' and we finished recording Mother's Milk at the end of 89', next thing I know I'm in Spin with a sock.
I made some salt and pepper shakers a while back and waited three years for them to come.
I love red bell peppers. Bell peppers in general, really. I like to eat them like apples. They're so crunchy and delicious.
My two secrets to staying healthy: wash your hands all the time.
And, if you can't, use Purell or one of the sanitizers. And the other is hot peppers. I eat a lot of hot peppers. I for some reason started doing that in 1992, and I swear by it.
It is perfectly possible to live a very moral life without a belief in God, and I think it's perfectly possible to live a life peppered with ill-doing and believe in God.
Dropkick Murphys get me going, Red Hot Chili Peppers, Nirvana.
.. plus, all the regular hip-hop stuff.
I'm proud to be part of the Dr. Pepper Scholarship Giveaway. It's a great program that gives me the chance to brighten the day for some lucky college students with free tuition.
I'm not afraid to call a wine that tastes like Skittles or green peppers mixed with orange marmalade. I'll say, 'It tastes like chicken.' I mean, that's not what people think of when they think of wine, but that's what it tastes like to me and it hits home.
Rosewood has always been one of my favourite scents, as has the pink grapefruit and pepper we've also put in Homme.