The early bird gets the worm, but the second mouse gets the cheese.— Willie Nelson
Glamorous say cheese quotes that are about wine and cheese
The early bird gets the worm, but the second mouse gets the cheese
We all know the moon isn't made out of green cheese.
..but if it was made out of barbeque spare ribs would you eat it?
Jiu Jitsu is a mousetrap. The trap does not chase the mouse. But when the mouse grabs the cheese, the trap plays its role.
I had rather live with cheese and garlic in a windmill.
I'm very loyal in a relationship. Any relationship. When I go out with my mom, I don't look at other moms and go, "I wonder what her macaroni and cheese tastes like."
No member of the animal kingdom nurses past maturity, no member of the animal kingdom ever did a thing to me. Its why I don't eat red meat or white fish, don't give me no blue cheese. Were all members of the animal kingdom, leave your brothers and sisters in the sea.
Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.
Fettucini alfredo is macaroni and cheese for adults.
Pasta with melted cheese is the one thing I could eat over and over again.
Blue cheese contains natural amphetamines. Why are students not informed about this?
My love life is like a piece of Swiss cheese; most of it's missing, and what's there stinks.
No matter where life takes me, you'll find me with a smile.
Presumed to be happy, always laughing like a child. I never thought life could be this sweet! It's got me cheesing from cheek to cheek!
The bagel is a lonely roll to eat all by yourself because in order for the true taste to come out you need your family. One to cut the bagels, one to toast them, one to put on the cream cheese and the lox, one to put them on the table and one to supervise.
Food history is as important as a baroque church.
Governments should recognize cultural heritage and protect traditional foods. A cheese is as worthy of preserving as a sixteenth-century building.
On Saturday, he ate through one piece of chocolate cake, one ice-cream cone, one pickle, one slice of Swiss cheese, one slice of salami, one lollipop, one piece of cherry pie, one sausage, one cupcake, and one slice of watermelon That night he had a stomach ache.
The advantage of the cauliflower is that if all else fails, you can always cover it with melted cheese and eat it.
I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.
I eat only white foods: eggs, sugar, grated bones, the fat of dead animals;
veal, salt, coconut, chicken cooked in white water; fruit mold, rice, turnips; camphorated sausage, dough, cheese (white), cotton salad, and certain fish (skinless).
Once we hit forty, women only have about four taste buds left: one for vodka, one for wine, one for cheese, and one for chocolate.
I do all of the grocery shopping in my little family.
I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.
When I first became interested in photography, I thought it was the whole cheese. My idea was to have it recognized as one of the fine arts. Today I don't give a hoot in hell about that. The mission of photography is to explain man to man and each man to himself.
Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter.
It's mostly Mars Bars and peanuts and cheese and you go to the fridge and there's Red Bull and Beer. It's not like people are holding me down and pouring beer in my face.
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Meat!" he said scornfully. "I'm a vegetarian." You eat cheese enchiladas and aluminum cans," I reminded him. Those are vegetables.
Cottage cheese - Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is not aged. It is made by draining the cheese, as
American cheese - Modern American cheese is a type of processed cheese made from cheddar, colby, or similar cheeses. It is mild with a creamy and salty flavor, has a medium-firm
List of cheeses - of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from
Cream cheese - Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are typically added
Cheddar cheese - Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese. Originating
Blue cheese - Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it blue spots or veins. This carries a distinct smell, either
Head cheese - Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but
Macaroni and cheese - Macaroni and cheese—also called mac 'n' cheese in the US and Canadian English, macaroni cheese in the United Kingdom—is a dish of English origin, consisting
Who Moved My Cheese? - Who Moved My Cheese? An Amazing Way to Deal with Change in Your Work and in Your Life, published on September 8, 1998, is a motivational business fable
Washington, DC is to lying what Wisconsin is to cheese.
One time Robert Plant was set to check into the same room after I checked out, so I removed every light bulb and ordered up a bunch of stinky cheese and put it under the mattress.
A great deal of contemporary criticism reads to me like a man saying, 'Of course I do not like green cheese. I am very fond of brown sherry.
The actual, original 'Teenage Mutant Ninja Turtles,' I have vague memories of because I was pretty small, but I loved, loved, loved it. I have only those weird, visceral little-kid memories: I remember the extreme flat, two dimensional green that was their skin or the weird pizza with no sauce - it was just like yellow, drippy cheese.
Oh madam, when you put bread and cheese, instead of burnt porridge, into these children's mouths, you may indeed feed their vile bodies, but you little think how you starve their immortal souls!
My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce, and mayonnaise on toasted bread with catsup on the side.
It's seldom you make a great picture.
you have to milk the cow quite a lot to get plenty of milk to make a little cheese.
Tacos." "Tacos?" I echoed. This seemed to amuse him. "Tomatoes, lettuce, cheese." "I know what a taco is!
We're like the Three Musketeers, searching for truth and justice and the American way.: Glitch snorted. "More like the Three Blind Mice, stumbling around trying to find a hunk of cheese in the dark.